Guamanian Marinated Grilled Chicken
From mis7up 15 years ago
- 10-15 minutes to make
- Serves 5
My father befriended the Governor of Guam when I was a child when dad was stationed on the Naval Base. My father was taught how to cook Guamanian style, this recipe is beloved by my family for years, and we make a tradition to have Guamanian style cooking every SuperBowl Sunday. Read more Served normally with a side of White rice. You can use this for Pork and beef too. See less
Ingredients
- 1 cup soy sauce shopping list
- 1 cup water shopping list
- 1 tbsp lemon juice shopping list
- 1 tsp chopped garlic shopping list
- 1 medium onion, peeled & sliced into rings shopping list
- 1 green bell pepper, seeds removed & sliced shopping list
- into rings shopping list
- 4-5 boneless skinless chicken breast, butterflied shopping list
How to make it
- Mix all together soy sauce, water, lemon juice, garlic, onions & bell peppers.
- Take butterflied chicken breasts and add to mixture, coating the chicking thoroughly.
- Cover in a large bowl, and refrigerate for 24 - 48 hours prior to grilling. Turn once or twice during this process.
- Grilling chicken: Remove chicken from marinade, discard marinade. Can grill onions and peppers if choose to. On a hot grill, cooking will only take approximately 4-5 minutes on each side, depending on how hot grill is. Suggestion would be to spray grill grates with non stick spray.
- Serve with any side or rice.
The Rating
Reviewed by 6 people-
wow sounds delicous another great way to fix chicken yum thanks
momo_55grandma
in Mountianview loved it
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I love when people share their family recipes... It means so much more. This sounds great.. I like the lemon and garlic with the soy....;-)~
jimrug1
in Peoria loved it
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This looks good, mis7. I may even have all the ingredients on hand. I've bookmarked it.
babskitchen
in Ft. Myers loved it
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