Ingredients

How to make it

  • Bring water to boil
  • add grape leaves to boiling water for 1-2 minutes
  • remove grape leaves from water and set aside to cool
  • Combine chopped onions, tomatoes, parsley, mint leaves, olive oil, lemon juice, rice, and salt together and mix well.
  • on a flat surface spread out each grape leave and put a spoonful of the stuffing on it
  • fold the sides of the leave then roll it as tight as possible (be careful as grape leaves are tender and will rip easily)
  • at the bottom of a ban arrange the sundried tomatoes to cover the buttom of the pan
  • pour 2 tbs of cooking oil on the top of the sundried tomatoes
  • arrange the grape leaves in lyers
  • while arranging the leaves make sure to put the garlic pieces in between and on the top of the layers.
  • fill the pan with enough water to cover the grape leaves
  • you will need something heavy to cover the leaves with such as a heavy ceramic plate, this will prevent the leaves from floating and opening, the ceramic plate must be smaller than the pan but large enought to cover most of the top layer of the leaves and to add pressure
  • cook on medium heat for about an hour or untill done.
  • Serve with plain yougurt or by itself
  • Enjoy this time consuming but very popular and delecious dish
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Reviews & Comments 9

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  • lebneneh_tarikjdeidi 4 years ago
    There is nothing jordanian about this recipe. There is no jordanian kitchen or cooking style actually.
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    this is great now i can make some with and with out meat for tailgate parties. the mint is growing like wild in the garden and this is perfect use for it thanks. megan
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    " It was excellent "
    burgandy26 ate it and said...
    I LOVE THESE THANKS
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    " It was excellent "
    juels ate it and said...
    Very, very nice recipe! I love stuffed grape leaves! These have nice combo of ingredients. Great post and high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This recipe is terrific I love stuffed grape leaves made this way .
    Flagged a s beautiful those step by steps are great.
    Thank you for posting.
    Five forks and a smile :)
    Was this review helpful? Yes Flag
  • mrsneman 5 years ago
    my comfort food
    me and my sister love this dish
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    " It was excellent "
    lunasea ate it and said...
    How beautiful and tasty these look...and thank you so much for sharing your recipe. I flagged you for beauty - great pic - and you have a five fork rating from me. Thanks again. :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    I love this. Very nice recipe.. The flavors are perfect... Thanks for sharing this great recipe. High 5....... Jim
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  • nicky0204 5 years ago
    Your recipe is very greek i love cooking that way thanks for the recipe.
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