Mandarin Orange Muffins
From peetabear 15 years ago
- 20 minutes to make
- Serves 12
I really like mandarin oranges... I always have a couple of cans in the refrigerator... I am going to try to convert this to gluten free .... the recipe is from... I don't remember..sorry ..
Ingredients
- 1 (11 ounce) can mandarin oranges shopping list
- 1-1/2 cups all-purpose flour shopping list
- 1-3/4 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon allspice shopping list
- 1/2 cup sugar shopping list
- 1/3 cup shortening shopping list
- 1 egg, slightly beaten shopping list
- 1/3 cup milk shopping list
- . shopping list
- Topping: shopping list
- 1/4 cup melted butter shopping list
- 1/4 cup sugar shopping list
- 1/2 teaspoon cinnamon shopping list
How to make it
- Preheat oven to 350 F. Place muffin papers in muffin tins or spray tins with vegetable oil.
- Drain oranges and pat dry with paper towels. Set aside.
- Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
- Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Carefully fold in mandarin oranges.
- Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
- While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
- When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.
- Yield: 12 large muffins
The Rating
Reviewed by 5 people-
Sounds so comforting and yummy! I love mandarin oranges too! What a great idea for a muffin!
juels
in Clayton loved it
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Love it...we always have mandarin oranges on hand, too! Thanks for sharing.
sparow64
in Sweetwater loved it
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These sound wonderful I like the addition of that topping.
trigger
in loved it
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