Recipe

Spinach Fettuccini Primavera Recipe


Spinach Fettuccini Primavera Recipe
SPINACH FETTUCCINE PRIMAVERA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.

Chefmeow

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Ingredients
  • 2 medium zucchini scrubbed and thinly sliced
  • 3 different colored bell peppers cored and cut into strips
  • 1-1/2 cups broccoli florets
  • 8 ounces spinach fettuccine
  • 1-1/2 cups cottage cheese
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated parmesan cheese

Directions
  1. In steamer or microwave cook zucchini, peppers and broccoli until tender but still firm.
  2. Cook pasta according to package directions then drain well and set aside.
  3. Mix cottage cheese, milk, seasonings and parsley together in blender and blend well.
  4. Combine cooked vegetables with pasta and toss well then add cheese sauce and mix well.
  5. Sprinkle grated parmesan over top and serve immediately.

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Comments


Oh, wow this looks like a fantastic recipe. Thanks.


SOUNDS WOUNDERFUL. THANKS


While reading this recipe (thank you for sharing) i decided that this is exactly what i need today on thiis grey winter#s day - so colourful! i shall get into my car forthwith and get the ingredients - although i'll probably substitute something called 'quark' for the cottage cheese - 'quark' being something like a creamy cottage cheese but not quite...sort of a combination of cream cheese, yoghurt, cottage cheese, sour cream - and it is a wonderful thing to make a cheese cake with.
i'll come back to this recipe and let you know how i fared - with your instructions it should be great.
Renate


Simply lovely, chefmeow. You got my first five of the day!
Lorraine


Lovin this one...will be trying soon!


Primavera is one of my favorite pasta recipes.
Five forks and a smile :)


I CAN'T REMEMBER THE LAST TIME I HAD A GOOD PRIMAVERA!THANKS FOR A GREAT POST!HIGH 5! CAROL LEE


This sounds fantastic! Thanks for sharing it.


Ditto, fantastic!


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