Recipe
Peppery Parmesan Dip Recipe
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Sparow64 / All my dishes 11 months, 1 week ago
Crushed peppercorns provide the bite in this parmesan dip. I like to use the tri-color, and then sprinkle a few on top for a splash of color on the dip. You can stir this up in a minute or two, and serve with veggies, crackers, pita chips, etc.
Prep:5m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 cup finely grated Parmesan cheese
- 1/4 teaspoon salt
- approximately one-fourth teaspoon freshly ground peppercorns, preferably tri-color
Directions
- Mix everything together reserving part of the ground peppercorns. Sprinkle the remaining peppercorn flakes over the top of the dip. Serve chilled.
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leebear 11 months, 1 week ago said:
I LOVE A GOOD DIP!THANKS FOR A GREAT ONE!HIGH 5!
CAROL LEE
juels 11 months, 1 week ago said:
Super easy and sounds delish with that parmesan and pepper!
meals4abby 11 months, 1 week ago said:
Yummy, thanks for sharing! 5+
22566 11 months, 1 week ago said:
I Like This!!
Thank-you
Kind Regards
indicatorsrule1 11 months, 1 week ago said:
This sounds so good. You had me as Parmesan. Thanks for posting.
wynnebaer 11 months, 1 week ago said:
Sounds great....Love all the ingredients...:)
jett2whit 11 months, 1 week ago said:
Woweee! I like thin wheat crackers....Mmmmm good dip
bluewaterandsand 11 months ago said:
Yum, sure sounds great! The best thing is, it looks like a good low carb.