How to make it

  • Preheat oven to 350 degrees.
  • Chop ham, then mix ground chicken, ham, egg, and 1/2 C breadcrumbs in a medium sized bowl.
  • In shallow dish, mix 1/2 C breadcrumbs and 1/2 C Parmesan cheese.
  • Cut Swiss cheese into small cubes.
  • Form a meatball around each cube.
  • Roll each meatball in the 50/50 mix of breadcrumbs and Parmesan.
  • Fry meatballs until golden brown.
  • Place meatballs in a 9 X 13 baking dish, and bake at 350 for 30 minutes.
  • For a quick sauce, mix 1 can cream of chicken soup, 1 C sour cream, and some shredded cheddar cheese. Heat through.
  • I serve this over egg noodles.

Reviews & Comments 7

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  • jkirk 4 years ago
    I need to give this one a try.
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    " It was excellent "
    terryr ate it and said...
    Sounds tasty and easy. Many thanks!
    TerryR
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    " It was excellent "
    markeverett ate it and said...
    Now that does sound good!!
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    " It was excellent "
    peetabear ate it and said...
    this sounds good... if you make them small they would make good appetizers....^5
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  • lilliancooks 5 years ago
    This is so unique! I flagged it! I'll have to try this!:)
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    " It was excellent "
    debbie919 ate it and said...
    What a delicious sounding recipe...thanks so much!
    Deb
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  • barneswifemn 5 years ago
    This sounds yummy. Thanks for the recipe.
    Was this review helpful? Yes Flag

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