How to make it

  • Heat 2 teaspoons of the oil in a large pot over medium heat. Add half of the tortilla strips, stirring often, until crisp. Drain on paper towels. Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside.
  • Add the broth, cumin, chili powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans(black and pinto), corn, chicken, salsa, lime juice, tomato sauce, rotel tomatoes with chiles and the chilies, onion, garlic. Reduce heat to low, stir and simmer until chicken and veggies are heated through.
  • Add the cilantro and half of the reserved tortilla strips. Ladle into individual bowls and garnish each bowl with some of the remaining strips.
  • Other Toppings You Can Use:
  • Sour Cream
  • Shredded Monterey Jack OR Cheddar cheese OR a pre-mixed Mexican blend
  • Sliced black olives
  • Sliced green onions
Tortillas Cut Up   Close
Tortillas Frying   Close
Tortillas Fried   Close

Reviews & Comments 6

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  • pollymotzko 9 years ago
    This sounds really good and I have most of the things for it now. I love it!
    You have a lot of great recipes on your page here and the pictures are very inviting as well.

    Keep up the good work and I look forward to seeing more great recipes in the times to come.


    Polly Motzko
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  • pjcornejo 9 years ago
    I am working on making a Quesadilla soup in a crockpot, so I like your ideas and I will try to use some of these in my recipe--thanks Pete
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    " It was excellent "
    debbie919 ate it and said...
    Delicious recipe, thanks for sharing!
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  • knoxcop 9 years ago
    Oh my goodness! Whenever we go to Cracker Barrel, the Bratchild always orders the tortilla soup. It is just the best thing. This sounds very close, so it's going to the saves for next week's menus!
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    " It was excellent "
    jett2whit ate it and said...
    This soup sounds wonderful. I just bought some ingredients to make a similar soup. Yum!
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    " It was excellent "
    minitindel ate it and said...
    i love torilla soup this sounds wonderful thank you for sharing


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