Recipe

Spinach Roulade Recipe

Add Step-by-Step Photos	Juels / All my dishes 10 months, 2 weeks ago An elegant spinach roulade. The tomato and mushroom stuffing is rolled inside for a delightful presentation. If you like omelettes, you are sure to enjoy this healthy meal. Very easy, but looks like you've been cooking for hours. Prep:10m Cook:15m Servings:6	Juels
	spinach roulade

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Ingredients

8 oz. frozen spinach, defrosted (room temperature), water squeezed out

1 tbsp. flour

5 eggs (whites separated from yolks)

1/2 tbsp. butter

1 tsp. ground nutmeg

salt and pepper to taste

2 tbsp. grated parmesan cheese

FOR FILLING:

1 tbsp. butter

5 oz. mushrooms, sliced

3 spring onions, chopped

14 oz. canned fire-roasted tomatoes, drained

1/2 tsp. dried oregano

1 tbsp. chopped fresh basil, or 1 tsp. dried basil

1/2 cup pitted black olives, chopped

salt and pepper to taste

1 garlic clove, minced

1/2 cup shredded cheddar or muenster cheese

Directions

Place spinach, flour, egg yolks, butter, nutmeg, salt and pepper to taste in a food processor and process until combined. Transfer to a bowl.

Place egg whites in another bowl and beat until stiff peaks form.

Mix 2 tbsp. of eggwhites into spinach mixture. Fold remaining egg whites into spinach mixture.

Spoon the mixture into a cookie sheet, lined with parchment paper and sprayed with non-stick oil. Smooth out with the spatula.

Bake at 400F oven for 12 minutes, or until firm.

Meanwhile, for the filling, melt butter in a frying pan and cook mushrooms over a medium heat for about 2-3 minutes.

Add spring onions, tomatoes, olives, oregano, basil, salt and pepper to taste. Cook and stir for a few minutes longer, or until the liquid evaporates. Stir in minced garlic and turn off heat.

When roulade is done, turn it onto a clean kitchen towel, sprinkle with parmesan cheese and roll up loosely. Allow to stand for 1 minute. Unroll and spread with filling. Top with the shredded cheese and reroll tightly. Let sit for a few minutes, then slice and serve.

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Comments

greenlord 10 months, 2 weeks ago said:
I'm a big fan of healty cooking. Combinations of ingredients makes it very interesting flavor-wise. I'm intrigued, will try it for sure.

meals4abby 10 months, 2 weeks ago said:
That's gorgeous, Juels! I've got to give this one a try since I'm dieting!

mbeards2 10 months, 2 weeks ago said:
This looks delicious! Popeye would be pleased. I think I have everything on hand to make it too.

gagagrits 10 months, 2 weeks ago said:
I love spinach, fire roasted tomatoes, I'll have to give this a whirl.....:)

quaziefly 10 months, 1 week ago said:
Simply a wonderful dish.

chichimonkeyface 10 months, 1 week ago said:
Beautiful recipe, beautiful post!

midgelet 10 months, 1 week ago said:
I agree!

22566 10 months, 1 week ago said:
Oh My Goodness!!

Thank-you for this super recipe,Juels,printed and will try my hand at it soon.

Kind Regards

Joyce

lori4flavor 10 months, 1 week ago said:
The wrap is very interesting. Is it the consistency of spinach tortillas, or more like a bread? All the ingredients sound wonderful. I use a similar stuffing for steak roulades. Thanks for sharing, Juels! :) ^5

juels 10 months, 1 week ago said:
The consistency of the spinach is more like an omelette, actually. It looks unusual with the spinach mixed in, but tastes just like omelette.

krumkake 10 months, 1 week ago said:
Oh my goodness, Juels - this is just amazing! How pretty, besides sounding so, so good - another one I have to print and make SOON...I am loving these spinach posts of yours (as I do all of your other posts, too!)...please never stop!

xerxes 8 months, 2 weeks ago said:
This looks absolutely amazing! For sho' gonna try!

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