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Home Indian Broil Chicken Curry Paste

Beef And Broccoli Stir-Fry Recipe

Ingredients

How to make it

  • Combine first 5 ingredients in a bowl to make a sauce.
  • Slice beef very thinly across the grain
  • Add beef and 1/2 the sauce to a ziplock bag and refridgerate for up to 8 hours.
  • Reserve the other 1/2 of sauce 'till time to cook.
  • Heat 1TBS oil in wok (or large skillet if you don't have a wok) over high heat.
  • Add beef and stir-fry for 2-3 minutes until browned.
  • Remove beef and set aside.
  • Add a little more oil to wok and reheat over high heat. Add broccoli and stir-fry for 3-4 minutes until crisp. Add enough of the reserved sauce to coat the broccoil.
  • Add onions and stir-fry until both the broccoli and onions are crisp but slightly tender.
  • Add beef back to wok and stir-fry until warm.
  • Serve.
  • Note: I serve it with veggie fried rice. May be good if you use enough sauce over plain rice.

Reviews & Comments 9

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  • Good4U 11 years ago
    Review in IMI by Whodunit
    Beef And Broccoli Stir Fry
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  • wynnebaer 16 years ago
    Looks so yummy!!!!
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  • mommyluvs2cook 16 years ago
    This was so easy and so good! I served it with white rice and just made sure to have enough sauce. This is salty (but a good salty ;) so don't salt your white rice if your using it, and it would be perfect. I really wanted to serve this with fried rice, but didn't have the time to make it. Will do next time though! Thanks Mattsbelly! Beef And Broccoli Stir Fry
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    " It was excellent "
    pleclare ate it and said...
    This looks fantastic!
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  • lilliancooks 16 years ago
    This looks really good! Perfect with those egg rolls! Now I'm craving Chinese food!:)
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  • mattsbelly 16 years ago
    Glad you liked it. I just threw a bunch of ingredients together when I made this and we thought it turned out pretty tasty too.
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    " It was excellent "
    whodunitrdr ate it and said...
    Delicious! 5 forks for this one for sure. I made it for the Refugees recipe swap game and served it over jasmine rice. I did not have any dry sherry so I used a bit of water and a small squeeze of honey since the sherry would have added a bit of sweetness to mellow the spices. Definitely a keeper, thanks Mattsbelly. I added a picture if that is okay.
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  • 22566 16 years ago
    Super Stir-Fry!!

    Thank-you

    Kind Regards
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    " It was excellent "
    sanzoe ate it and said...
    Yum! Looks good I bet this would be great with babs chicken rice!
    Was this review helpful? Yes Flag

The Cook

mattsbelly Nowhere, Us

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