Recipe
Beef And Broccoli Stir-fry Recipe
  Add Step-by-Step Photos
|
Mattsbelly / All my dishes 10 months, 1 week ago
Beef and broccoli stirfried in a spicy garlicy sauce.
Prep:8m Cook:15m Servings:2
|
 Mattsbelly |
|
||
Fans
Ingredients
- 2 1/2 TBS Chili Garlic Sauce (I use Lee Kum Kee)
- 2 1/2 TBS. Black Bean Sauce
- 4 TBS Soy Sauce (low sodium/lite)
- 2 minced garlic cloves
- 2 TBS. dry Sherry
- 3/4 lb sirloin or other lean cut of meat.
- 3 cups broccoli florets cut into bite size pieces
- 1/2 yellow onion sliced into 1/4 inch wedges
- Canola oil
Directions
- Combine first 5 ingredients in a bowl to make a sauce.
- Slice beef very thinly across the grain
- Add beef and 1/2 the sauce to a ziplock bag and refridgerate for up to 8 hours.
- Reserve the other 1/2 of sauce 'till time to cook.
- Heat 1TBS oil in wok (or large skillet if you don't have a wok) over high heat.
- Add beef and stir-fry for 2-3 minutes until browned.
- Remove beef and set aside.
- Add a little more oil to wok and reheat over high heat. Add broccoli and stir-fry for 3-4 minutes until crisp. Add enough of the reserved sauce to coat the broccoil.
- Add onions and stir-fry until both the broccoli and onions are crisp but slightly tender.
- Add beef back to wok and stir-fry until warm.
- Serve.
- Note: I serve it with veggie fried rice. May be good if you use enough sauce over plain rice.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Beef And Broccoli Stir-Fry Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Grilled Chicken Recipe - Chicken And Broccoli Recipe - Easy Chicken Recipe - Mississippi Mud Pie Recipe - Tuna Casserole - Butter Pecan Cake Recipe - Devil Eggs - Deep Fried Mushrooms - Delicious Recipes - Pumpkin Squares - Shepherds Pie - Slumgullion Recipe - Spinach And Rice Casserole Recipe - Pasta Salad - Spring Rool Recepit - How To Make Smoothy - Easy Pot Pie - Chicken Wild Rice Salad Recipe Pillsbury - Red Potatoes Baked - Fast Recipe - Clam Sauce Receip - Lime Jello And Pinapple Salad - Durkee Onion Fried Chickenj - Mussels And Linguine Recipes -
Grilled Chicken Recipe - Chicken And Broccoli Recipe - Easy Chicken Recipe - Mississippi Mud Pie Recipe - Tuna Casserole - Butter Pecan Cake Recipe - Devil Eggs - Deep Fried Mushrooms - Delicious Recipes - Pumpkin Squares - Shepherds Pie - Slumgullion Recipe - Spinach And Rice Casserole Recipe - Pasta Salad - Spring Rool Recepit - How To Make Smoothy - Easy Pot Pie - Chicken Wild Rice Salad Recipe Pillsbury - Red Potatoes Baked - Fast Recipe - Clam Sauce Receip - Lime Jello And Pinapple Salad - Durkee Onion Fried Chickenj - Mussels And Linguine Recipes -
sanzoe 10 months, 1 week ago said:
Yum! Looks good I bet this would be great with babs chicken rice!
22566 10 months, 1 week ago said:
Super Stir-Fry!!
Thank-you
Kind Regards
whodunitrdr 10 months ago said:
Delicious! 5 forks for this one for sure. I made it for the Refugees recipe swap game and served it over jasmine rice. I did not have any dry sherry so I used a bit of water and a small squeeze of honey since the sherry would have added a bit of sweetness to mellow the spices. Definitely a keeper, thanks Mattsbelly. I added a picture if that is okay.
mattsbelly 10 months ago said:
Glad you liked it. I just threw a bunch of ingredients together when I made this and we thought it turned out pretty tasty too.
lilliancooks 10 months ago said:
This looks really good! Perfect with those egg rolls! Now I'm craving Chinese food!:)
pleclare 10 months ago said:
This looks fantastic!
mommyluvs2cook 4 months, 1 week ago said:
This was so easy and so good! I served it with white rice and just made sure to have enough sauce. This is salty (but a good salty ;) so don't salt your white rice if your using it, and it would be perfect. I really wanted to serve this with fried rice, but didn't have the time to make it. Will do next time though! Thanks Mattsbelly!
wynnebaer 4 months, 1 week ago said:
Looks so yummy!!!!