Recipe

Healthy Fish Tacos 2 Avocado Creama Recipe

Add Step-by-Step Photos	Poutine / All my dishes 2 years, 10 months ago My healthy spin on the fried fish taco's from the many fast food Mexican places in California. Prep:20m Cook:20m Servings:4	Poutine
	mexican california quick cheap

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Fans

craners

foodandafl

trigger

elle

donnaja123

kchan

sunny

Ingredients

1lb Tilapia or other firm white fish

2tbls all purpose flour

Olive oil

white wine(optional)

1 tbls chili powder

1tbls cumin

1tsp oregano

1tsp salt

1tsp pepper

2 cloves garlic, pressed or chopped

8 corn tortillas

2 cups coleslaw mix

1 bunch green onions, chopped

1 lime

1 avocado

1/2 cup light sour cream

1/4 cup light mayo

1tsp red wine vinegar

1 tbls cilantro, chopped

salt and pepper to taste

Directions

Mix flour, chili powder, cumin, oregano, salt and pepper.

Rub mixture on both sides of fish fillet

Pour a tbls of olive oil in a non-stick skillet, heat

cook fish on both sides till light and flakey.

Deglaze pan with white wine. ( optional)

Chop green onions, mix with coleslaw mix

Make creama

mash avocado, cilantro, juice of one lime, sour cream and mayo

add vinegar, add salt and pepper to taste.

Heat corn tortillas over gas flame or in skillet. Take 2 corn tortillas, add some fish, coleslaw mix and top with creama. Enjoy.

For a low carb option, can also be served over a salad( Picture shown)

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Comments

sunny 2 years, 9 months ago said:
I made these over the weekend and they were great! Thanks.

stace 2 years, 8 months ago said:
This looks like a great recipe. I'm going to try it!

hotmamajeni 2 years, 8 months ago said:
I can't wait to try these. My husband LOVES fish tacos but he only gets them when we go out. He will be thrilled I made some at home. This recipe sounds awesome. Thanks.

donnaja1231 2 years, 7 months ago said:
This sounds great! It has all the things I like.
Thank you.
Donna A.

elle 2 years, 6 months ago said:
Poutine, these are fabulous! I made them last night, and not only are they ridiculously easy to make, but the flavor of the fish with the cole slaw and the avocado cream is fantastic. You've got a great recipe here, and I'll be making it often. My husband and I fought over the leftovers this morning, lol. He won--this time. Thanks for posting this!

kchan 2 years, 4 months ago said:
This is great - I used pasilla chile powder instead of regular chile powder and then topped it with Cilantro-Garlic sour cream sauce. Simply delicious and easy dinner. Thanks for the inspiration. =)

softshellcrab 2 years, 1 month ago said:
This recipe sounds really great. Very similar to what a little restaurant in Albuquerque serves.

honalulubluz 1 year, 8 months ago said:
Wow, I had never even heard of a fish taco but looking at the recipe and reading comments here....I'm gonna try them! Something new is always cool to try :) -Kevin

trigger 1 year, 6 months ago said:
You have my 5 these Fish Tacos are a delight I love avocado.
Michael

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Alterations

stace 2 years, 8 months ago said:
I think the creama would be better with out the mayo, and not lose any of its consistancy

kchan 2 years, 4 months ago said:
Use cilantro-garlic cream sauce instead.

Whirl sour cream (3 large dollops), 1/2 bunch of cilantro, 4-5 garlic cloves and 2 t of lemon juice in your food processor and tad-dah! Done. (I used recipe #31384- Cilantro Cream for Fish Tacos as the basis for this - but lessened the lemon juice and added garlic cloves.)