How to make it

  • In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
  • Butter a 1 1/2-quart shallow baking dish.
  • In a bowl whisk together eggs, sugar, milk, cream, vanilla, and salt and pour slowly and evenly over bread. Cut butter into bits and dot pudding with it. Chill pudding, covered, at least 1 hour and up to 1 day.
  • Preheat oven to 350°F.
  • Bake pudding in middle of oven until slightly puffed and golden, about 40 minutes.
  • Serve pudding warm or at room temperature.

Reviews & Comments 2

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    " It was excellent "
    chihuahua ate it and said...
    Sounds fantasticaly delicious.

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  • krumkake 9 years ago
    I think I could manage to stuff this into by stomach even after a full meal! THat sounds decadent and lots of flavor - thanks...Krum
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