Recipe

Chocolate Croissant Bread Pudding Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 10 months, 2 weeks ago I make this every year for christmas and no matter how much everyone has eaten already...they always find room for this dessert... super easy and super popular... Prep:20m Cook:40m Servings:12	Softgrey
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Fans

lycett

indicators

chihuahua

Ingredients

6 cups lightly packed bite-size pieces chocolate croissant (from about eight 5 1/2-inch croissants)

6 large eggs

1 1/2 cups sugar

2 2/3 cups milk

1 cup heavy cream

2 teaspoon vanilla

1/2 teaspoon salt

4 tablespoons unsalted butter

Directions

In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)

Butter a 1 1/2-quart shallow baking dish.

In a bowl whisk together eggs, sugar, milk, cream, vanilla, and salt and pour slowly and evenly over bread. Cut butter into bits and dot pudding with it. Chill pudding, covered, at least 1 hour and up to 1 day.

Preheat oven to 350°F.

Bake pudding in middle of oven until slightly puffed and golden, about 40 minutes.

Serve pudding warm or at room temperature.

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Comments

krumkake 10 months, 1 week ago said:
I think I could manage to stuff this into by stomach even after a full meal! THat sounds decadent and lots of flavor - thanks...Krum

chihuahua 10 months, 1 week ago said:
Sounds fantasticaly delicious.

Chichi

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