Recipe

Flaky Chicken Pie Recipe

Add Step-by-Step Photos	Gocce / All my dishes 1 year, 2 months ago (Börek) Delicious and easy to make. The filling can have various ingredients according to the taste. Prep:30m Cook:25m Servings:6	Gocce
	flaky soft hearthy chicken pastry

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Ingredients

1 pkg. phyllo dough (1 lb.)

Filling:

2 pieces of chicken breast

Half bunch of parsley

1 teaspoon salt

1/2 teaspoons black pepper

Béchamel sauce:

1 1/2 tablespoons butter

3 tablespoons flour

1 cup milk

salt

On top:

1 egg yolk

sesame

black cumin seeds

Directions

Boil the chicken breasts.

Chop finely cooked chicken breasts, parsley, salt and black pepper with a food processor.

Preparing the béchamel sauce:

Place butter in a saucepan and turn the heat to low. When the butter is melted, remove the saucepan from the stove.

Sift the flour into the butter a little at a time stirring continuously to combine them.

Add the milk a little at a time.

Put the saucepan back on the stove and slowly stir with a wooden spoon, until the sauce starts boiling and becomes thicker.

Turn heat off. Add a little bit of salt.

Stir occasionally until it is in room temperature.

Combine chicken and sauce.

Open the package of phyllo dough, put them on the counter and cut into half.

By using two sheets at a time, put a tablespoon from the mix, secure the ends by folding the edges, and roll.

Stick the ends with a little bit water or milk.

Place them onto the oven pan, glaze with the egg yolk, and sprinkle with sesame and black cumin seeds.

Bake for 25 mins. (or until they become golden color outside)

app. 19 pieces.

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Comments

linebb956 1 year, 2 months ago said:
Now this is unique. Are they the size of an egg roll? Can you freeze these? They would be great to keep on hand for a quick lunch... Got to play with this one! GREAT POST!

gocce 1 year, 2 months ago said:
Thanks :) Yes, they are around 4" rolls. I usually divide them into 3 parts -6 rolls for each, freeze two, and eat one~! They are great for freezing. Just put them side by side, not on top of each other. I am so glad you liked it :)

debra47 1 year, 2 months ago said:
What an unique recipe!

michellem 1 year, 2 months ago said:
Anything with phyllo dough is a must try for me. I will mark this one!~M

borinda 1 year, 2 months ago said:
Wow. This is a really creative recipe.

krumkake 1 year, 1 month ago said:
Sounds - and look - delicious!!

kitchenaglow 12 months ago said:
I love boreki. This is a great way to use leftover roast chicken, especially as the breast is my least favorite part of the chicken. I love the inclusion of black cumin seeds.