Flaky Chicken Pie
From gocce 16 years ago
- 25 minutes to make
- Serves 6
(Börek) Delicious and easy to make. The filling can have various ingredients according to the taste.
Ingredients
- 1 pkg. phyllo dough (1 lb.) shopping list
- Filling: shopping list
- 2 pieces of chicken breast shopping list
- Half bunch of parsley shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoons black pepper shopping list
- Béchamel sauce: shopping list
- 1 1/2 tablespoons butter shopping list
- 3 tablespoons flour shopping list
- 1 cup milk shopping list
- salt shopping list
- On top: shopping list
- 1 egg yolk shopping list
- sesame shopping list
- black cumin seeds shopping list
How to make it
- Boil the chicken breasts.
- Chop finely cooked chicken breasts, parsley, salt and black pepper with a food processor.
- Preparing the béchamel sauce:
- Place butter in a saucepan and turn the heat to low. When the butter is melted, remove the saucepan from the stove.
- Sift the flour into the butter a little at a time stirring continuously to combine them.
- Add the milk a little at a time.
- Put the saucepan back on the stove and slowly stir with a wooden spoon, until the sauce starts boiling and becomes thicker.
- Turn heat off. Add a little bit of salt.
- Stir occasionally until it is in room temperature.
- Combine chicken and sauce.
- Open the package of phyllo dough, put them on the counter and cut into half.
- By using two sheets at a time, put a tablespoon from the mix, secure the ends by folding the edges, and roll.
- Stick the ends with a little bit water or milk.
- Place them onto the oven pan, glaze with the egg yolk, and sprinkle with sesame and black cumin seeds.
- Bake for 25 mins. (or until they become golden color outside)
- app. 19 pieces.
Reviews & Comments 8
-
All Comments
-
Your Comments