Ingredients

How to make it

  • In a large bowl, combine the chicken, chilies, onions, cheese and seasonings.
  • Chill until ready to use.
  • Remove half of the pastry from refrigerator.
  • On a lightly floured surface, roll to a 9-in. x 12-in. rectangle.
  • Cut into nine small rectangles.
  • Place about 2 tablespoons of filling across the center of each rectangle.
  • Wet edges of pastry with water and roll pastry around filling.
  • Crimp ends with a fork to seal.
  • Repeat with remaining pastry and filling.
  • Place seam side down on a lightly greased baking sheet.
  • Refrigerate until ready to heat.
  • Bake at 425° for 20-25 minutes or until golden brown.
  • Serve warm with salsa and guacamole.
  • Yield: 1-1/2 dozen.

Reviews & Comments 10

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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome!
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  • wynnebaer 5 years ago
    Oh yummy...:)
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    " It was excellent "
    krumkake ate it and said...
    How good does that sound? I just love that puff pastry - you can make so many good things with it, and this filling sounds excellent...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    These do sound delicious! Will make a great appetizer fo any occasion!
    Was this review helpful? Yes Flag
    " It was excellent "
    burgandy26 ate it and said...
    THESE SOUND SO GOOD
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    " It was excellent "
    jett2whit ate it and said...
    wow - chickaritos sound great!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks great post love it high5
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    " It was excellent "
    leebear ate it and said...
    THIS SOUNDS DELICIOUS!I HAVE HAD A GOOD MEXICAN DISH IN A LONG TIME!THANKS SO MUCH! CAROL LEE
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  • knoxcop 5 years ago
    Another winner! Woot! Throw me some of these when you make 'em. I'll be waiting....--Kn0x--
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    " It was excellent "
    minitindel ate it and said...
    ohhhh wow midge i love everything in this its sounds wonderful .......
    thank you

    five

    tink
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