Chickaritos
From midgelet 15 years ago
- 20 minutes to make
- Serves 4
contest winning Taste of Home recipe, for this tasty appetizer!
Ingredients
- 3 cups finely chopped cooked chicken shopping list
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese shopping list
- 1 can (4 ounces) chopped green chilies shopping list
- 1/2 cup finely chopped green onions shopping list
- 1 teaspoon hot pepper sauce shopping list
- 1 teaspoon garlic salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/4 teaspoon paprika shopping list
- 1 package (17-1/4 ounces) frozen puff pastry sheets, thawed or pie pastry for double-crust 10-inch pie shopping list
- guacamole shopping list
- salsa shopping list
How to make it
- In a large bowl, combine the chicken, chilies, onions, cheese and seasonings.
- Chill until ready to use.
- Remove half of the pastry from refrigerator.
- On a lightly floured surface, roll to a 9-in. x 12-in. rectangle.
- Cut into nine small rectangles.
- Place about 2 tablespoons of filling across the center of each rectangle.
- Wet edges of pastry with water and roll pastry around filling.
- Crimp ends with a fork to seal.
- Repeat with remaining pastry and filling.
- Place seam side down on a lightly greased baking sheet.
- Refrigerate until ready to heat.
- Bake at 425° for 20-25 minutes or until golden brown.
- Serve warm with salsa and guacamole.
- Yield: 1-1/2 dozen.
The Rating
Reviewed by 13 people-
ohhhh wow midge i love everything in this its sounds wonderful .......
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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THIS SOUNDS DELICIOUS!I HAVE HAD A GOOD MEXICAN DISH IN A LONG TIME!THANKS SO MUCH! CAROL LEE
leebear
in Brookpark loved it
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fantastic recipe thanks great post love it high5
momo_55grandma
in Mountianview loved it
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