Recipe

Easy Crab Cakes Recipe

Add Step-by-Step Photos	Marthacheves / All my dishes 10 months, 1 week ago This is a moist, light, crab cake that is easy to prepare Prep:15m Cook:10m Servings:6	Marthacheve
	easy crab

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jett2whit

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Ingredients

1 egg, slightly beaten

1/4 cup mayonnaise

1/2 cup soft bread crumbs

2 green onions, chopped (tops and bottoms)

1 tsp. minced parsley

1/4 tsp. salt

1/4 tsp. pepper

2 cans (6 oz. each) crab meat, drained, cartilage removed

2 Tbl. oil

Directions

Combine egg, mayonnaise, bread crumbs, onions, parsley, salt and pepper, blending well.

Add crab meat

Shape into 6 patties

Heat oil on med. high in a frying pan

Reduce heat to med.

Fry each side until browned, 5-6 minutes each side

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Comments

jett2whit 10 months, 1 week ago said:
The only thing it needs is a little hot sauce! High 5

marthacheves 10 months, 1 week ago said:
A little hot sauce would be good or a little seafood sauce.

meileen 10 months, 1 week ago said:
Looks great Martha!

krumkake 10 months, 1 week ago said:
Simple and perfect - great picture, too! Thanks for sharing your recipe (I love the spicy mayo type dips for crab cakes, too)...will try this next time we have crab on hand - Krum

thegoldminer 10 months ago said:
Thanks for actually taking a pic of your recipe. Looks great, I will prepare my remouldae sauce to have with this. JJ

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