Recipe

Thyme And Garlic Chuck Roast Recipe


Thyme And Garlic Chuck Roast Recipe
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This Is My Thyme and Garlic Chuck Roast...Created Through Years of Making Roasts!

Chef_irish


First Brown the Meat


Garlic Infusing with


Adding Garlic to Roa


Adding Spices


Prepared Veggies


Addings Tomatoes

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Ingredients
  • 4 - 5 LB. Chuck Roast
  • 8 Large Cloves of Garlic
  • 2 Tablesppons of Thyme
  • 2 Tablespoons of Parsley
  • 8 Medium Red Potatoes Quarted
  • 4 Medium Onions Quarted
  • 1 Small Bag of Baby Carrots Cut In Half
  • 4 Stalks of Celery Chopped
  • 1 Can of Diced Tomatoes
  • 2 Tablespoons of Olive Oil
  • 2 Cups of Water

Directions
  1. Preheat Oven to 425 F
  2. Put 2 Tablespoons of Olive Oil in A Skillet and Brown Both
  3. Sides of the Chuck Roasts...Then Put Into A Roaster Pan.
  4. Next Peel and Slice Garlic and Put Into The Same Skillet with Drippings and Saute Until Infused with...Now Put the Garlic On Top
  5. of the Roast...Sprinkle the Thyme and Parsley On Top of The Garlic
  6. Now Add 2 Cups of Water to the Skillet to Loosen All of the Meat Drippings and Pout This Over The Top Of The Roast...
  7. Cook for 2 Hours at 425 F...
  8. While This is Cooking Prepare Your Veggies to Add to The Roast...Except Tomatoes
  9. After the Roast Has Cooked for 2 Hours Add 1 Can of Diced Tomatoes On Top Then Pour The Other Veggies On Top Stir Gentley and Then Continue Cooking for 1 More Hour...Checking for Tenderness of the Meat...When Meat Shreds with Fork and Potatoes Are Tender and Not Mush!!!

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Comments


My Kind Of Roast! Great Post.


YUM!


This is so much better than ny ma used to make.


Awesome pictures! Sounds wonderful. This must smell so good when cooking.


Don't understand cooking time. One place you say 360 mins, however in directions the times are 2 hr. and 1 hr. which is 180 mins. ???


Sounds great. Am making it tonight.


I made this roast last night and it was wondrful. My family really liked it. This recipe is already in my recipe file box.


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