Thyme And Garlic Chuck Roast
From chef_irish 15 years agoIngredients
- 4 - 5 LB. chuck roast shopping list
- 8 Large cloves of garlic shopping list
- 2 Tablesppons of thyme shopping list
- 2 Tablespoons of parsley shopping list
- 8 Medium red potatoes Quarted shopping list
- 4 Medium onions Quarted shopping list
- 1 Small Bag of baby carrots Cut In Half shopping list
- 4 Stalks of celery Chopped shopping list
- 1 Can of diced tomatoes shopping list
- 2 Tablespoons of olive oil shopping list
- 2 Cups of water shopping list
How to make it
- Preheat Oven to 425 F
- Put 2 Tablespoons of Olive Oil in A Skillet and Brown Both
- Sides of the Chuck Roasts...Then Put Into A Roaster Pan.
- Next Peel and Slice Garlic and Put Into The Same Skillet with Drippings and Saute Until Infused with...Now Put the Garlic On Top
- of the Roast...Sprinkle the Thyme and Parsley On Top of The Garlic
- Now Add 2 Cups of Water to the Skillet to Loosen All of the Meat Drippings and Pout This Over The Top Of The Roast...
- Cook for 2 Hours at 425 F...
- While This is Cooking Prepare Your Veggies to Add to The Roast...Except Tomatoes
- After the Roast Has Cooked for 2 Hours Add 1 Can of Diced Tomatoes On Top Then Pour The Other Veggies On Top Stir Gentley and Then Continue Cooking for 1 More Hour...Checking for Tenderness of the Meat...When Meat Shreds with Fork and Potatoes Are Tender and Not Mush!!!
The Rating
Reviewed by 6 people-
My Kind Of Roast! Great Post.
goblue434 in Anniston loved it -
this is so much better than ny ma used to make.
lumpy1 in Markham loved it -
Awesome pictures! Sounds wonderful. This must smell so good when cooking.
bluewaterandsand in GAFFNEY loved it
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