Recipe

Cheese Rarebit Recipe


CHEESE RAREBIT Recipe
We often have this for supper with a salad .. I love it. This is the original.. I cut it in half. Kids love it, any left overs they use to dip corn chips in!

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Ingredients
  • 1-1 1/2 pounds sharp chedder cheese
  • 1/2 cup butter
  • 6 tablespoon flour
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 tablespoon Worchestershire
  • 2 13 oz evaporated milk
  • 2 13 oz cans water

Directions
  1. Cut cheese in small pieces or shred
  2. In a double boiler over simmering water
  3. Blend butter and flour and seasonings until smooth
  4. Remove from hot water and stir in Worchestershire
  5. Blend in in evaporated milk
  6. Return mixture over hot water and add the cans of hot water.
  7. Add cheese and stir constantly until melted
  8. Serve over toasted buns or toast points.
  9. Makes 9 cups
  10. Enjoy!

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Comments


This sounds great for the kids!!! Thank you for sharing!


Thanks so much for posting this. In philly we had a stouffers restraunt that always made this! Bring back old memories and it was so good. Some times they served it over tomatoes as well on the bread. Thanks for posting this.


Thank you recipediva for the alteration... that is what makes this site so great!


This is a great recipe..and I love any kind of cheese. Thanks for a wonderful post. Printed AND saved.


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Alterations


Kids love CHEESE RAREBIT, fix it with some raw carrot sticks on the side... they dip those too! My grandkid have gotten the croutons out and dipped those.. steamed veggies... what ever works to get them to eay wholesome foods.


Growing up in Philly we had a place called Kelley's and Stouffers. They both served This. But the only addition to your recipe is they just had a tomoato on it before adding the sauce on top. Toast tomatoe sauce...eat away. MMmmm Enjoy.


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