CHEESE RAREBIT
From linebb956 16 years ago
- 25 minutes to make
- Serves 16
We often have this for supper with a salad .. I love it. This is the original.. I cut it in half. Kids love it, any left overs they use to dip corn chips in!
Ingredients
- 1-1 1/2 pounds sharp chedder cheese shopping list
- 1/2 cup butter shopping list
- 6 tablespoon flour shopping list
- 1 teaspoon dry mustard shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon sugar shopping list
- 2 tablespoon Worchestershire shopping list
- 2 13 oz evaporated milk shopping list
- 2 13 oz cans water shopping list
How to make it
- Cut cheese in small pieces or shred
- In a double boiler over simmering water
- Blend butter and flour and seasonings until smooth
- Remove from hot water and stir in Worchestershire
- Blend in in evaporated milk
- Return mixture over hot water and add the cans of hot water.
- Add cheese and stir constantly until melted
- Serve over toasted buns or toast points.
- Makes 9 cups
- Enjoy!
The Rating
Reviewed by 1 people-
This is a great recipe..and I love any kind of cheese. Thanks for a wonderful post. Printed AND saved.
mystic_river1
in Bradenton loved it
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" It was excellent "