How to make it

  • Mix together the sirloin, thyme, salt, pepper, egg, onions, and 3 tablespoons breadcrumbs.
  • Form the beef mixture into 4 oval patties, and then roll them in the extra breadcrumbs.
  • Melt butter over medium-high heat in skillet. Sauté the beef patties for 5 minutes on each side, until desired doneness. Serve hot.
  • Makes 4 servings.
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Reviews & Comments 8

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  • 22566 5 years ago
    Thank-you a really nice sounding recipe.

    Kind Regards
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  • bobbyc0117 5 years ago
    I have to agree with Krum this sounds really good.5
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    " It was excellent "
    juels ate it and said...
    Very nice recipe, thanks for sharing it with us!
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    " It was excellent "
    chefmeow ate it and said...
    They look and sound fantastic. Great post my friend and a high 5. Yummers.
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    " It was excellent "
    debbie919 ate it and said...
    Simple, but very delicous idea for burger patties...thanks for sharing!
    Deb
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  • krumkake 5 years ago
    Kinda sounds like a chicken fried hamburger - couldn't go wrong with that one! Why does frying something in butter make it oh so much better?!? I will have to try these soon...Krum
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    " It was excellent "
    bluewaterandsand ate it and said...
    They sure do look fantastic!
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  • knoxcop 5 years ago
    Oh my...these sound so good they'd make everything else taste bad! On my list to try this week....--Kn0x--
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