Recipe

Sirloin Croquettes Recipe


Sirloin Croquettes Recipe
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Dredging beef patties in breadcrumbs and then saute them in butter brings a fantastic flavor to this dish. Found recipe on About.com.

Barneswifem


Fry'n up.


Done.


Time to eat. Chow do

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Ingredients
  • 1 lb ground sirloin
  • 1/2 tspn dried thyme
  • 1/2 tspn salt
  • 1/8 tspn black pepper
  • 1 egg
  • 2 tbsn minced onions
  • 3 tbsn dry breadcrumbs
  • 4 tbsn butter
  • Breadcrumbs for dredging

Directions
  1. Mix together the sirloin, thyme, salt, pepper, egg, onions, and 3 tablespoons breadcrumbs.
  2. Form the beef mixture into 4 oval patties, and then roll them in the extra breadcrumbs.
  3. Melt butter over medium-high heat in skillet. Sauté the beef patties for 5 minutes on each side, until desired doneness. Serve hot.
  4. Makes 4 servings.

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Comments


Oh my...these sound so good they'd make everything else taste bad! On my list to try this week....--Kn0x--


They sure do look fantastic!


Kinda sounds like a chicken fried hamburger - couldn't go wrong with that one! Why does frying something in butter make it oh so much better?!? I will have to try these soon...Krum


Simple, but very delicous idea for burger patties...thanks for sharing!
Deb


They look and sound fantastic. Great post my friend and a high 5. Yummers.


Very nice recipe, thanks for sharing it with us!


I have to agree with Krum this sounds really good.5


Thank-you a really nice sounding recipe.

Kind Regards


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