Recipe
Sirloin Croquettes Recipe
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Barneswifemn / All my dishes 10 months, 1 week ago
Dredging beef patties in breadcrumbs and then saute them in butter brings a fantastic flavor to this dish. Found recipe on About.com.
Prep:10m Cook:10m Servings:4
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 Barneswifem |
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Ingredients
- 1 lb ground sirloin
- 1/2 tspn dried thyme
- 1/2 tspn salt
- 1/8 tspn black pepper
- 1 egg
- 2 tbsn minced onions
- 3 tbsn dry breadcrumbs
- 4 tbsn butter
- Breadcrumbs for dredging
Directions
- Mix together the sirloin, thyme, salt, pepper, egg, onions, and 3 tablespoons breadcrumbs.
- Form the beef mixture into 4 oval patties, and then roll them in the extra breadcrumbs.
- Melt butter over medium-high heat in skillet. Sauté the beef patties for 5 minutes on each side, until desired doneness. Serve hot.
- Makes 4 servings.
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knoxcop 10 months, 1 week ago said:
Oh my...these sound so good they'd make everything else taste bad! On my list to try this week....--Kn0x--
bluewaterandsand 10 months, 1 week ago said:
They sure do look fantastic!
krumkake 10 months, 1 week ago said:
Kinda sounds like a chicken fried hamburger - couldn't go wrong with that one! Why does frying something in butter make it oh so much better?!? I will have to try these soon...Krum
debbie919 10 months, 1 week ago said:
Simple, but very delicous idea for burger patties...thanks for sharing!
Deb
chefmeow 10 months, 1 week ago said:
They look and sound fantastic. Great post my friend and a high 5. Yummers.
juels 10 months, 1 week ago said:
Very nice recipe, thanks for sharing it with us!
bobbyc0117 10 months, 1 week ago said:
I have to agree with Krum this sounds really good.5
22566 10 months, 1 week ago said:
Thank-you a really nice sounding recipe.
Kind Regards