Ingredients

How to make it

  • In large bowl combine mayo, horseradish,sugar, lemon juice, onion, salt, paprika - mix well.
  • Add cabbage, carrots, radishes and toss until well mixed
  • Refrigerate, covered, until well chilled - 2 hours or overnight.
  • Garnish with pepper strips and sliced radishes.

Reviews & Comments 9

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    " It was excellent "
    notyourmomma ate it and said...
    I love the radish and horseradish additions. Very nice, indeed.
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    " It was excellent "
    rosemaryblue ate it and said...
    Love coleslaw. I love the paprika in this one!
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  • gwencampbell 5 years ago
    Thank You for the nice comments. Glad you like it :-)
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    " It was excellent "
    lincolntoot ate it and said...
    Needed a coleslaw recipe and so glad I found this. Nice 5!
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  • gwencampbell 5 years ago
    So glad you enjoyed it!! It is soooo good!! :-)
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  • sas 5 years ago
    This is a great recipe. I love radishes and eat a bag a day. This past summer I had to make a July 4th theme dish. I made your coleslaw with a lot of radishes and blueberries. It was a real hit. Thanks for sharing~~~~~~Sas
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  • conner909 6 years ago
    Love recipes wirh unusual or uncommon ingredients! The horseradish caught my eye!
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  • gwencampbell 6 years ago
    I've made many different coleslaws and this is my favorite!
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  • henrie 6 years ago
    Bookmarked this one too, it sounds so much different from the way I do mine but I like the idea of letting it sit overnight to bring out the flavors - thanks again for another great post.
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