Recipe

Angel Toffee Dessert Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 10 months, 1 week ago THIS DESSERT IS LIGHT AND AIRY YOU CAN MAKE YOUR OWN ANGEL FOOD CAKE OR BUY ONE .......YOUR CHOICE.......WHATEVER TIME ALLOWS FOR YOU ......BUT ITS DELICIOUS ..........ENJOY ......... courtesy taste of home ............... Prep:15m Servings:8	Minitindel
	angel toffee dessert

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Ingredients

2 packages (3 ounces each) cream cheese, softened

1/2 cup confectioners' sugar.............

2 tablespoons milk....................

1 carton (8 ounces) frozen whipped topping, thawed................ or real whipped cream my fav.......... and choice .. i think it tastes better ...........

5 cups cubed angel food cake............

1/2 cup chocolate syrup...........

1/2 cup English toffee bits or almond brickle chips, divided..........

Directions

In a large bowl, beat the cream cheese, sugar and milk until smooth.

Fold in whipped topping. Arrange cake cubes in an ungreased 11-in. x 7-in. dish.

Drizzle with chocolate syrup.

Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate.

Spread cream cheese mixture over top.

Sprinkle with remaining toffee bits.

Cover and chill until serving.

Store leftovers in the refrigerator.

Yield: 6-8 servings.

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Comments

markeverett 10 months, 1 week ago said:
We love Angel Cake and this sounds like a wonderful twist! I will have to try it next week!!

bluewaterandsand 10 months, 1 week ago said:
Awesome picture and recipe! I love angel food cake and the English toffee.

krumkake 10 months, 1 week ago said:
I love recipes like this that allow you to cut time with store-brought if you're in a hurry -and if you're not, the homemade version is even better yet! This sounds really good, really easy, really tasty...Krum

cabincrazyone 10 months, 1 week ago said:
What Blue and Krum said! English toffee is near the top of my sweet flavors list. I'm a pushover for cool creamy stuff like this. Sounds like a sweet recipe I'll succumb to. That doesn't happen often. Thanks.

gagagrits 10 months, 1 week ago said:
OH, Tink this sounds heavenly, I am bookmarking this for a sweet for our super bowl party...:)

annielikestocook 10 months, 1 week ago said:
Sounds FANTASTIC! would love to try it!

jett2whit 10 months, 1 week ago said:
Oh my goodness - how decadent!

theoldprof 10 months, 1 week ago said:
Oh-oh, there's goes the waistline again. Excellent post Tink. Got my 5. ;)
JJ

juels 10 months, 1 week ago said:
Yummy! So luscious and so easy! Another great one, Tink!

chefelaine 10 months ago said:
YUMMMMMMMMMM~ ! HIGH FIVE!

Elaine ~/:+D

markeverett 10 months ago said:
Made this yesterday and it was a hit! I added about 1/4 sour cream to the mixture. I also used fat-free cream cheese and whipped topping and splenda for the sugar. Really tasty! Next time I will sprinkle the toffee bits on just before serving so they stay nice and crunchy!
Thanks Tink!

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