Angel Toffee Dessert
From minitindel 15 years ago
Ingredients
- 2 packages (3 ounces each) cream cheese, softened shopping list
- 1/2 cup confectioners' sugar............. shopping list
- 2 tablespoons milk.................... shopping list
- 1 carton (8 ounces) frozen whipped topping, thawed................ or real whipped cream my fav.......... and choice .. i think it tastes better ........... shopping list
- 5 cups cubed angel food cake............ shopping list
- 1/2 cup chocolate syrup........... shopping list
- 1/2 cup English toffee bits or almond brickle chips, divided.......... shopping list
How to make it
- In a large bowl, beat the cream cheese, sugar and milk until smooth.
- Fold in whipped topping. Arrange cake cubes in an ungreased 11-in. x 7-in. dish.
- Drizzle with chocolate syrup.
- Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate.
- Spread cream cheese mixture over top.
- Sprinkle with remaining toffee bits.
- Cover and chill until serving.
- Store leftovers in the refrigerator.
- Yield: 6-8 servings.
The Rating
Reviewed by 11 people-
We love Angel Cake and this sounds like a wonderful twist! I will have to try it next week!!
markeverett
in Riverside loved it
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Awesome picture and recipe! I love angel food cake and the English toffee.
bluewaterandsand
in GAFFNEY loved it
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I love recipes like this that allow you to cut time with store-brought if you're in a hurry -and if you're not, the homemade version is even better yet! This sounds really good, really easy, really tasty...Krum
krumkake
in Chicago Suburbs loved it
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