Ingredients

How to make it

  • Set water to boil for pasta.
  • In medium sauce pan, melt butter and cream cheese over low heat.
  • In another, larger pan, drizzle olive oil and add 2 cloves garlic, zucchini and tomatoes and cook about 5 minutes. Add chicken and green onion and let simmer until chicken is cooked through. Add juice from 1 lime.
  • Meanwhile, get pasta cooking per package directions.
  • Add cilantro, 2T garlic, cream, cheese and juice from 1/2 lime to cream cheese/butter mixture and heat on low heat until cheese is melted and sauce is warm and creamy.
  • Drain pasta and immediately toss with warm sauce.
  • Serve chicken/veggie mixture over bed of pasta and give one more squirt of lime juice, if desired.
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Reviews & Comments 8

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  • mommyluvs2cook 5 years ago
    I had to give this one a try....and so glad I did! I love every detail about this recipe! My husband LOVED the sauce and I loved...well...everthing! Great recipe Keni!
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    " It was excellent "
    lunasea ate it and said...
    Look really delicious - thanks so much and great job! :)
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    " It was excellent "
    pkllady ate it and said...
    Nice job Keni! Another great variation of the "Chef of the Day" ingredients! Love it!
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    " It was excellent "
    juels ate it and said...
    Very nice, Keni! You've done it! I love the cream cheese sauce here!
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    " It was excellent "
    gagagrits ate it and said...
    Simply gorgeous, great job.....:)
    And a beauty flag for you!
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  • sanzoe 5 years ago
    Looks yummy! Fabulous as always!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic! You did a fantastic job.
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  • jmatthews00 5 years ago
    Great Job Keni! Looks good!
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