Recipe

Chicken With Zucchini And Tomatoes Over Cilantro Cream Pasta Recipe


Chicken With Zucchini And Tomatoes Over Cilantro Cream Pasta Recipe
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The second in our Chef of the Day game...we are allowed only to use the list of ingredients and very few other condiments and/or spices... so, this is my interpretation of the given 10 ingredients! :)

Keni


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Ingredients
  • 3lbs boneless skinless chicken breasts, cubed
  • 1lb pasta of your choice
  • 1 bunch cilantro, finely chopped
  • 8oz cream cheese
  • 1/2 stick butter
  • 1T olive oil
  • 1 can diced tomatoes with chilies, drained
  • 1 large or 2 small zucchini, sliced or matchsticked
  • 1 cup heavy cream
  • 1 cup cojito cheese, shredded(can use Asiago or Parmesan)
  • 4 cloves garlic, minced
  • 3-4 green onions, sliced
  • juice from 2 limes
  • salt and pepper

Directions
  1. Set water to boil for pasta.
  2. In medium sauce pan, melt butter and cream cheese over low heat.
  3. In another, larger pan, drizzle olive oil and add 2 cloves garlic, zucchini and tomatoes and cook about 5 minutes. Add chicken and green onion and let simmer until chicken is cooked through. Add juice from 1 lime.
  4. Meanwhile, get pasta cooking per package directions.
  5. Add cilantro, 2T garlic, cream, cheese and juice from 1/2 lime to cream cheese/butter mixture and heat on low heat until cheese is melted and sauce is warm and creamy.
  6. Drain pasta and immediately toss with warm sauce.
  7. Serve chicken/veggie mixture over bed of pasta and give one more squirt of lime juice, if desired.

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Comments


Great Job Keni! Looks good!


Looks fantastic! You did a fantastic job.


Looks yummy! Fabulous as always!


Simply gorgeous, great job.....:)
And a beauty flag for you!


Very nice, Keni! You've done it! I love the cream cheese sauce here!


Nice job Keni! Another great variation of the "Chef of the Day" ingredients! Love it!


Look really delicious - thanks so much and great job! :)


I had to give this one a try....and so glad I did! I love every detail about this recipe! My husband LOVED the sauce and I loved...well...everthing! Great recipe Keni!


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