Recipe

Boreas Inns Wild Mushroom Chive And Sausage Shortcake Recipe

	Peetabear / All my dishes 10 months, 2 weeks ago this sounded sooo good to me that I thought I would post it.... the recipe is from the ... Boreas Bed and Breakfast 607 North Ocean Beach Blvd Long Beach, WA 98631 Prep:30m Cook:30m Servings:4	Peetabear
	biscuits mushroom pork sausage in gravy

Does this look good? Yeah! / Nope

Fans

lacrenshaw

krumkake

henrie

conner909

juels

minitindel

cabincrazy

m2googee

lunasea

Ingredients

1/2 lb bulk pork sausage

3/4 lb wild mushrooms, brushed clean, trimmed and coarsely chopped * see note

1/4 cup minced onion

1/4 cup flour

2 tablespoons fresh minced chives

2 cups half -and- half or milk

salt and freshly ground pepper

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For Biscuits

2/3 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

6 tablespoons cold, unsalted butter

3/4 cup milk

2 tablespoons fresh minced chives

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note.

*they prefer to use 1/2 pound dried porcini mushrooms reconstituted in a cup or so of water. Drain the mushrooms and save the liquid. Make the wild mushroom and sausage gravy the night before an dthen use the saved liquid to think the gravy prior to heating and serving. The reserved mushroom liquid adds more depth the wild wild mushroom flavor of the dish. Delicious!

Directions

For Biscuits: Preheat the oven to 400 degrees. Lightly butter (or spray) a heavy baking sheet. For the biscuits, combine the flour, baking powder and salt in a food processor and pulse a couple of times to blend. Add the butter and pulse until it’s finely chopped and mixture has the consistency of coarse cornmeal. (You can also cut the butter into the flour mixture with a pastry blender or two knives.). Transfer the mixture to a bowl, add the milk and chives and stir until the batter is evenly mixed. Don’t over-mix or you will have tough, heavy biscuits!

Transfer the dough to a lightly floured work surface. Press the dough into a circle about six inches across and one inch thick. Cut the dough into a circule about six inches across and one inch thick. Cut the dough into quarters, setting the biscuits on the baking sheet with one inch or so between them. Bake the biscuits until they are puffed and lightly browned on top, 12-15 minutes. Transfer them to a rack to cool.

For the wild mushroom sausage gravy: Cook the sausage in a large skillet over medium heat until cooked through and lightly browned, 12-15 minutes. Stir often and break up the sausage chunks as they cook. Spoon out and discard excess fat. Add the mushrooms and onion; increase heat to medium-high and cook, stirring occasionally, until the mushrooms are tender and any liquid they give off is evaporated, 5-7 minutes. Add the four and cook for 1-2 minutes longer, stirring so that the flour evenly coats the sausage and mushrooms. Slowly stir in the milk or half and half and cook until the gravy has thickened, 5-7 minutes. Stir in the chives and season to taste with salt and pepper.

To serve, cut each of the biscuits in half horizontally and set the bottom halves on the individual plates. Generously spoon the mushroom-sausage gravy over, top with the top of the biscuit. Makes 4 servings.

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Comments

cabincrazyone 10 months, 2 weeks ago said:
Sounds great! Paula Deen would be so jealous of your biskits and griy-vee.
I hope you don't mind if I get lazy and buy some biscuits. That gravy sounds like something I'd like to fill the bath tub with!

22566 10 months, 2 weeks ago said:
Wonderful Recipe!

Thank-you

Kind Regards

krumkake 10 months, 2 weeks ago said:
That does sound heavenly to me - love, love mushrooms, and I'm betting this gravy is excellent. Thanks for posting it, Peeta...I always love those Bed and Breakfast recipes - good cooking!

minitindel 10 months, 2 weeks ago said:
WOW PEETA THIS IS A WONDERFUL RECIPE THANK YOU SWEETIE HOW ARE YOU ????

FIVE PLUS

TINK

lacrenshaw 10 months, 2 weeks ago said:
Wow! Peeta, you have taken sausage biscuits and gravy to a whole new level here! High5 and thanks!
Lorraine

lunasea 10 months, 2 weeks ago said:
This sounds really good, Peeta hon - and that sausage gravy with mushrooms makes me swoon. Love it...can't wait to try it. Thanks so much! ;)

juels 10 months, 2 weeks ago said:
This is a Comfort food with a capital "C" to me! 2 great recipes in one! The gravy sounds delish!

meileen 10 months, 1 week ago said:
Yum, I really this recipe Peeta, thanks for sharing.

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