Recipe
Cous Cous Salad Recipe
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Boofie / All my dishes 2 years, 5 months ago
A yummy cous cous salad filled with sweet dried fruits, zesty onions and garlic, and dressed with olive oil and vinegar. Serve warm or room temp, and use lemon instead of vinegar for citrusy burst.
Prep:20m Cook:10m Servings:6
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 Boofie |
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Fans
Ingredients
- 2 c cous cous uncooked
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 med red onion, diced
- 2 c golden raisins
- 2 c dried cranberries
- 1/4 c apple cidar vinegar
- olive oil
- salt to taste
- scallions (garnish)
Directions
- Prepare cous cous as package indicates. Set aside.
- Saute peppers, onion, and garlic until onion translucent. Add to cous cous. Mix in dried fruit, vinegar, and salt (if desired). Slowly add olive until salad begins to stick together.
- Garnish with finely sliced scallions.
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borinda 2 years, 5 months ago said:
This is a definite must-do for me. Thanks!
krumkake 2 years, 5 months ago said:
I love couscous but have never tried to make it at home - your recipe is inspiring me! Thanks...
biomom 1 year, 6 months ago said:
Couscous is great and really easy/quick to prepare. Can't wait to try this version.
leonora5 1 year, 2 months ago said:
This sounds amazing. I love couscous but have not tried a combination like this.