Cous Cous Salad
From boofie 16 years ago
- 10 minutes to make
- Serves 6
A yummy cous cous salad filled with sweet dried fruits, zesty onions and garlic, and dressed with olive oil and vinegar. Serve warm or room temp, and use lemon instead of vinegar for citrusy burst.
Ingredients
- 2 c cous cous uncooked shopping list
- 1 red bell pepper, diced shopping list
- 1 yellow bell pepper, diced shopping list
- 1 med red onion, diced shopping list
- 2 c golden raisins shopping list
- 2 c dried cranberries shopping list
- 1/4 c apple cidar vinegar shopping list
- olive oil shopping list
- salt to taste shopping list
- scallions (garnish) shopping list
How to make it
- Prepare cous cous as package indicates. Set aside.
- Saute peppers, onion, and garlic until onion translucent. Add to cous cous. Mix in dried fruit, vinegar, and salt (if desired). Slowly add olive until salad begins to stick together.
- Garnish with finely sliced scallions.
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