Ingredients

How to make it

  • MIX THE SPICED CREAM CHEESE AND SHREDDED CHEESES IN A BOWL
  • FILL THE JALAPENO HALVES.
  • WRAP EACH JALAPENO WITH A SLICE OF BACON AND SECURE WITH A TOOTHPICK.
  • GRILL FOR 5 MINS ON THE BOTTOM SIDE FIRST THEN FLIP AND GRILL 5 MORE MINS ON THE TOP.
  • MAKE SURE TO SPRAY THE GRILL RACKS WITH PAM OR ANOTHER NONSTICK SPRAY SO THE PEPPERS DONT STICK. ENJOY!!!!!!!

Reviews & Comments 8

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  • NPMarie 4 months ago Was this review helpful? Yes Flag
  • mommyluvs2cook 4 months ago Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    These were soooo good! Even though my hands were on fire for 12 hours after making these...they were worth it! Please wear thick plastic gloves when handling jalapenos or you may have the same problem! I made these as written except I baked them instead of grilling them. Everyone at the party gobbled these up quickly! Next time I'll make a double batch! I added my photo to the collection!
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    " It was excellent "
    pleclare ate it and said...
    Look fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    I will definitely have to try this one for a party! Thanks for showing this in the "I Made It" group Mommy!
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  • mommyluvs2cook 4 years ago
    OMG these were so good. I only made 12 since it was just me and my husband eating them and wish I woulda made more!!! I could have eaten 20 of them myself! I like the way you season up the cream cheese as well! Adds extra flavor. I can't wait to make them again....great recipe!
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  • keni 5 years ago
    we make these too...posted 'em under Porky Peppers :) these are a must for Game Days and pretty much any other occasion...we've never needed the toothpicks, and we add Worcestershire sauce and lemon juice. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    clbacon ate it and said...
    I love these! I like to baste them in a sweet/hot bbq sauce while grilling. Mmmm.....
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