Candy Bar Filled Cookies
From krumkake 15 years ago
- 30 minutes to make
- Serves 48
My niece, Abby, brought these to the 2008 Cookie Exchange, and I believe she said they came from Taste of Home. She thought they should have been puffier, but I didn't care about that - they tasted great! Sweet, chewy, crunchy - very good cookie and so easy to put together using the refrigerated sugar cookie dough. Read more ..colorful, too, with the holiday colors encrusted on the outside. See less
Ingredients
- 1 tube refrigerated sugar cookie dough, softened shopping list
- ½ cup all-purpose flour shopping list
- 48 miniature Snickers candy bars, or whatever other miniature candy bar or mint you want to experiment with (or cut full-size candy bars into mini pieces) shopping list
- Red and green colored sugar shopping list
How to make it
- In a small bowl, beat cookie dough and flour until combined.
- Shape about 2 teaspoonfuls of dough around each candy bar; roll in colored sugar.
- Place 2” apart on parchment paper-lined baking sheets.
- Bake cookies at 350° for 10 to12 minutes or until edges are golden brown.
- Remove to wire racks to cool.
- NOTE: Cookies are pictured with the red and green sprinkles on the upper left side of cookie tray, behind the pecan tart cups.
The Rating
Reviewed by 11 people-
What a cool idea for a cookie! The sky is the limit here with all the candy bars availiable!
juels
in Clayton loved it
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WOW WOW WOW, I gaurantee these will be on the sweet table at this Sundays Superbowl party. Thank your niece for me and of course thank you for this 5 recipe.
bobbyc0117
in Canfield loved it
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In a word.....yummmmmmm. I have to try these. Kinda partial to Butterfingers here. That sounds so good with the sugar cookie dough. Can't wait to try these. Thanks Krum.
indicatorsrule1
in Gilbert loved it
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