Ingredients

How to make it

  • In a shallow bowl: whisk egg and milk.
  • Place chips in another shallow bowl.
  • Dip chicken in egg mixture.
  • Then roll in chips.
  • Place in a single layer on a greased baking sheet.
  • Bake at 400 degrees for 10-15 minutes.
  • Or until juice runs clear.
  • Serve with BBQ sauce.

Reviews & Comments 6

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  • NPMarie 4 months ago Was this review helpful? Yes Flag
  • mcboo 4 years ago
    Thanks....I need to figure out how to do pictures. I am a 'chicken' (no pun intended) to try and figure it out. I am waiting for my kids to show me.
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    I made this for dinner and it was extremely good! I used 6 cutlets and a 12 oz. bag of chips. I baked them for 20 minutes to get them nice and golden and crunchy! This made 4 nice size servings! This tasted like fried chicken but was so much easier! This would also be great if you make them into bite sized pieces and serve them on toothpicks, as horderves! I'll be making these many times, for sure! I added my photo:)
    Was this review helpful? Yes Flag
    " It was excellent "
    slj6lori ate it and said...
    Excellent.....loved this concept...I have never "potato Chip" crusted anything and was so pleased with this recipe. Not only was it easy, but so freakin' tasty with the BBQ chips. Served with Sweet Baby Rays for dippin'. Thanks Susie!
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    " It was excellent "
    minitindel ate it and said...
    wow so easy and yummy too thank you

    five

    tink
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    " It was excellent "
    peetabear ate it and said...
    I like the sound of using the BBQ chips... what a good idea... and I love finger foods...^5
    Was this review helpful? Yes Flag

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