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Mcboo / All my dishes 11 months, 2 weeks ago
A new twist on a favorite finger food. This is a must to try for the superbowl.....LOVE 'em!
Prep:5m Cook:15m Servings:48
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Mcboo |
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peetabear 11 months, 2 weeks ago said:
I like the sound of using the BBQ chips... what a good idea... and I love finger foods...^5
minitindel 11 months, 1 week ago said:
Wow so easy and yummy too thank you
five
tink
slj6lori 11 months, 1 week ago said:
Excellent.....loved this concept...I have never "potato Chip" crusted anything and was so pleased with this recipe. Not only was it easy, but so freakin' tasty with the BBQ chips. Served with Sweet Baby Rays for dippin'. Thanks Susie!
lilliancooks 3 weeks, 2 days ago said:
I made this for dinner and it was extremely good! I used 6 cutlets and a 12 oz. bag of chips. I baked them for 20 minutes to get them nice and golden and crunchy! This made 4 nice size servings! This tasted like fried chicken but was so much easier! This would also be great if you make them into bite sized pieces and serve them on toothpicks, as horderves! I'll be making these many times, for sure! I added my photo:)
mcboo 1 week, 6 days ago said:
Thanks....I need to figure out how to do pictures. I am a 'chicken' (no pun intended) to try and figure it out. I am waiting for my kids to show me.