Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon Coconut Breakfast Crescents Recipe

Ingredients

How to make it

  • Separate crescent rolls & spread with butter.
  • Combine coconut, sugar & lemon peel. (Reserve 2T. for topping.)
  • Sprinkle remaining coconut mixture over buttered crescents.
  • Roll up from wide end & place point side down on greased baking sheet.
  • Bake @ 375F for 16-18 min. or until golden brown.
  • Meanwhile, combine glaze ingredients in a small saucepan. Bring to a boil & boil for 3 min or until glossy.
  • Cool glaze slightly, then pour over warm rolls.
  • Sprinkle with reserved coconut mixture.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lasaf 15 years ago
    I'm going to love these. L.
    Was this review helpful? Yes Flag
  • tupelohoney17 16 years ago
    I think this would be an awesome Sunday surprize. Good cup of coffee and oh, about 6 of these should do it! Lemon and coconut rock! Great post..thanks.
    Was this review helpful? Yes Flag
  • queenmidge 16 years ago
    oh my !
    Was this review helpful? Yes Flag
  • borinda 16 years ago
    Lemon and coconut -- yummy. I will defintiely make these one morning as a surprise.
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    Hotta... this really sounds awesome to me...This perks up a dull breakfast...
    Was this review helpful? Yes Flag
  • 1spartica 16 years ago
    Hottamale, I love lemon and coconut together, so I must make these for breakfast one morning!...Tell hubby to add crescent rolls to tomorrow's grocery list!
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes