Recipe

Lemon Coconut Breakfast Crescents Recipe

	Hottamale / All my dishes 2 years, 5 months ago Easy and so good! Prep:10m Cook:17m Servings:8	Hottamale
	easy cheap breakfast brunch lemon coconut rolls

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Ingredients

1-8oz. tube refrigerated crescent rolls

2T. butter

1/3c. coconut

1/3c. sugar

1T. grated lemon peel

GLAZE:

1/4c. sugar

1/4c. sour cream

2T. lemon juice

2T. butter

Directions

Separate crescent rolls & spread with butter.

Combine coconut, sugar & lemon peel. (Reserve 2T. for topping.)

Sprinkle remaining coconut mixture over buttered crescents.

Roll up from wide end & place point side down on greased baking sheet.

Bake @ 375F for 16-18 min. or until golden brown.

Meanwhile, combine glaze ingredients in a small saucepan. Bring to a boil & boil for 3 min or until glossy.

Cool glaze slightly, then pour over warm rolls.

Sprinkle with reserved coconut mixture.

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Comments

1spartica 2 years, 5 months ago said:
Hottamale, I love lemon and coconut together, so I must make these for breakfast one morning!...Tell hubby to add crescent rolls to tomorrow's grocery list!

zena824 2 years, 5 months ago said:
Hotta... this really sounds awesome to me...This perks up a dull breakfast...

borinda 2 years, 5 months ago said:
Lemon and coconut -- yummy. I will defintiely make these one morning as a surprise.

queenmidge 2 years, 3 months ago said:
Oh my !

tupelohoney17 1 year, 9 months ago said:
I think this would be an awesome Sunday surprize. Good cup of coffee and oh, about 6 of these should do it! Lemon and coconut rock! Great post..thanks.

lasaf 1 year, 3 months ago said:
I'm going to love these. L.

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