Recipe

Crab-corn Cakes With Basil-jalapeno Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 10 months, 1 week ago This is a great spin on crab cakes by adding corn to it and mustard.......hope you enjoy it .......... courtesy of the deen boys ...recipes from the road........... Prep:15m Cook:4m Servings:6	Minitindel
	corn cakes with basiljalapeno sauce

Does this look good? Yeah! / Nope

Fans

lacrenshaw

jimrug1

bluewatera

trigger

juels

grizzlybea

mark555

jenniferby

gagagrits

crabhappyc

Ingredients

3- tablespoons unsalted butter

4- scallions , trimmed and finely chopped

1-clove garlic , minced

1- pound crab claw meat

1/2- cup[ frozen corn, thawed

1/2- cup dried bread crumbs

1- egg

3- tablespoons mayonnaise

1- tablespoon Dijon mustard

2- teaspoons chopped freah parsley leaves

freshly ground black pepper

2- tablespoons vegetable oil

1/3- cup yellow cornmeal

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basil- jalapeno tartar sauce...........................

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1/2- cup mayonnaise

1- jalapeno seeded and finely chopped

1- clove garlic , minced

2- tablespoons chopped fresh basil leaves

2- teaspoons capers, drained and chopped

1 1/2 - teaspoons freshly squeezed lemon juice

pinch of salt

freshly ground pepper

Directions

In a medium skillet, heat 1 tablespoon of the butter over medium -high heat

add the scallions and garlic

cook and stir for 2- 3 minutes or until softened

place the mixture in a large bowl

add the crabmeat, corn, bread crumbs, egg, mayonnaise, mustard, parsley and pepper to taste, mix well

divide the mixture into 12 portions and form into 1/2 inch patties

place the patties on a baking sheet and chill for 1 hour

meanwhile , in a small bowl, stir together all of the tartar sauce ingredients...refrigerate it until ready to use

preheat oven to 375 degrees f.

in a large skillet heat the remaining 2 tablespoons butter and the oil over medium-high heat

dredge each crab cake in the cornmeal, turning to caot evenly

sear the cakes for 3- 4 minutes per each side until golden brown

return the crab cakes to the baking sheet

bake for 10 minutes

serve crab cakes hot with the basil- jalapeno tartar sauce.....enjoy

makes 12 ...........

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Comments

lacrenshaw 10 months, 1 week ago said:
Oh, dear God! She's trying to kill me. BASIL-JALAPENO TARTAR SAUCE? This is to die for, tink. Thank you so much for this gloriosity! You deserve my 5,555,555 but will have to settle for just one of those. Thank you, my dear friend.
Lorraine

krumkake 10 months, 1 week ago said:
I'm with LA - this one grabbed me with the title...oh those Deen boys! I have some crab in the fridge - this sounds like the perfect use for it to me...thanks, tink!

jimrug1 10 months, 1 week ago said:
Great twist on the cakes... Love that sauce...;-)~

grizzlybear 10 months, 1 week ago said:
I love this one.....Great Post big 5 here.......I Like the idea of the corn and musterd.......;-)

trigger 10 months, 1 week ago said:
Love all that claw meat Tink and that basil jalapeno tartar sauce is WILD a must try.
Five forks and a smile :)

jenniferbyrdez 10 months, 1 week ago said:
Got to love those Dean's. Thanks Tink.

juels 10 months, 1 week ago said:
The crabcakes do sound wonderful, I also love the basil jalapeno tartar sauce...mmmmmm!

gagagrits 10 months, 1 week ago said:
OK Tink, you have me drooling now, this is a keeper and the sad part is crab isn't on the menu until next week. Gotta love those Dean boys...:)

bluewaterandsand 10 months, 1 week ago said:
I have tried these and they are fantastic! You just cant beat Paula and the boys,lol. I love my cook book of Paulas.

crabhappychick 10 months, 1 week ago said:
Tink....you know me and my crab. Just the mention of crab gets my attention, but a special recipe like this one KEEPS my attention. That last pound of crab in the freezer is destined for YOUR recipe...well, Bobby & Jaime's by way of you. 5, hon.

mark555 8 months, 2 weeks ago said:
I need to stop looking for a specific recipe, I get side tracked too easily. One would think I have ADD or something. I can't have ADD I can hardly SUBtract.
Mark

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