How to make it

  • Combine the flours,xanthan gum and tapioca starch in a small bowl.
  • Sprinkle yeast into warm water in a large bowl,stir until dissolved.Add salt and sugar.Add enough of the flour mixture to the yeast & water to make a stiff dough.
  • Turn out onto a floured surface.Knead until smooth and elastic-8-10 minutes.Shape into a ball,place in a bowl greased with oil,preferably olive oil,turn over in bowl to grease the top.Cover and let rise until doubled in bulk,about 1 1/2 hours.Before placing in bowl you may turn oven to warm for 2 minutes then turn off oven and place bowl with dough in oven to rise.
  • Punch dough down and let rise again,until doubled,about 30 minutes.
  • Divide dough into 8 pieces,roll out each on a lightly floured surface to a very thin oblong circle about 9 inches. (I found it easier with such thin dough to roll out on a piece of parchment about 10X10 inches,then removing from surface and placing dough on parchment directly on baking sheet)
  • Place one circle at a time on a baking sheet.Brush with oil or melted butter and sprinkle sesame seeds and additional salt if desired,before placing in oven.
  • Bake at 400 degrees for 10-12 minutes,until dry,brown and blistered.You may place under broiler for a minute or so to brown the top.
  • Remove from oven and continue to bake remaining dough circles.Having them on the parchment makes it easier to remove from baking sheet and quickly replace with a new circle of dough.
  • *Note:Traditionaly sesame seeds are used,but I also added pine nuts,crushed pumpkin seeds (pepitas) and Zatar.Zatar is a Middle Eastern spice mix of Sumac,Thyme,sesame seeds and salt.You could also add garlic powder,Parmasean cheese or other spices of your choice.
  • Great with goat cheese,tapenade,hummus or any of your favorite dips.

Reviews & Comments 6

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    " It was excellent "
    trev ate it and said...
    Good on you for sharing this original! I am very pro-original. These breads sound really good to me so, I can't wait to try these breads. Three cheers to you!
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    " It was excellent "
    jo_jo_ba ate it and said...
    how did you know I was looking for something like this??? you are a SAVIOUR!! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    I've been CRAVING lavash! Making this tomorrow to have on hand for the Superbowl! Thank you!
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  • 22566 8 years ago
    A different type of recipe for me.

    Thank-you very much for sharing.

    I hope you have a good evening.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    thank you for a great new recipe will try it very soon..^5
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  • markgraaff 8 years ago
    Hi Sola I am gluten intolerant myself do you have more of these great recipes. This is going to be tried tonight if I can get all the ingredients
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