Peppery Panko-crusted Parmesan Chicken Wings
From sparow64 16 years ago
- 70 minutes to make
- Serves 24
Wings are baked in the oven and have a peppery bite! Can also use the coating on boneless chicken breasts! This calls for "Italian Style Panko Breadcrumbs"...I didn't know there was such a thing, but, I saw them in my grocery store in the stuffing mix section! Read more See less
Ingredients
- 2 cups Italian-style panko bread crumbs shopping list
- 1 cup finely shredded or grated parmesan cheese shopping list
- 2 teaspoons black pepper shopping list
- 1 1/2 cups all-purpose flour seasoned with salt and black pepper shopping list
- 2 eggs, beaten shopping list
- 12 whole chicken wings, split at the joint shopping list
- ranch dressing or other sauce for serving, optional shopping list
How to make it
- Preheat oven to 425 degrees.
- Line a baking sheet with foil and coat with nonstick spray.
- Using 2 shallow plates, combine the bread crumbs, cheese and 2 teaspoons black pepper on one and place the seasoned flour on the other.
- Place the beaten eggs in a bowl.
- Dredge each chicken wing in the seasoned flour, shake off any excess, dip in the egg mixture and then roll in the bread crumbs -- patting the crumb mixture to adhere.
- Set on the prepared baking sheet.
- Repeat with all the chicken wings.
- Spray the chicken wings lightly with nonstick cooking spray.
- Bake for 40 minutes or until the wings are cooked through.
- Remove from oven and serve with dipping sauce, if desired.
The Rating
Reviewed by 11 people-
OH MAN! These look insanely amazing!
chuckieb
in Ottawa loved it
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~Hello~
I LOVE this 'Wing-It' recipe!!!
~*~mj~*~
"5"FORKS!!!!!
mjcmcook
in Beach City loved it
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good addition for the game tomorrow...!!!^5
peetabear
in mid-hudson valley loved it
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