Recipe

Peppery Panko-crusted Parmesan Chicken Wings Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 10 months ago Wings are baked in the oven and have a peppery bite! Can also use the coating on boneless chicken breasts! This calls for "Italian Style Panko Breadcrumbs"...I didn't know there was such a thing, but, I saw them in my grocery store in the stuffing mix section! ... More Prep:25m Cook:70m Servings:24	Sparow64
	easy cheap chicken

Does this look good? Yeah! / Nope

Fans

jenniferby

gagagrits

mjcmcook

juels

maywest

markeveret

grizzlybea

binky67

wynnebaer

peetabear

Ingredients

2 cups Italian-style panko bread crumbs

1 cup finely shredded or grated Parmesan cheese

2 teaspoons black pepper

1 1/2 cups all-purpose flour seasoned with salt and black pepper

2 eggs, beaten

12 whole chicken wings, split at the joint

Ranch dressing or other sauce for serving, optional

Directions

Preheat oven to 425 degrees.

Line a baking sheet with foil and coat with nonstick spray.

Using 2 shallow plates, combine the bread crumbs, cheese and 2 teaspoons black pepper on one and place the seasoned flour on the other.

Place the beaten eggs in a bowl.

Dredge each chicken wing in the seasoned flour, shake off any excess, dip in the egg mixture and then roll in the bread crumbs -- patting the crumb mixture to adhere.

Set on the prepared baking sheet.

Repeat with all the chicken wings.

Spray the chicken wings lightly with nonstick cooking spray.

Bake for 40 minutes or until the wings are cooked through.

Remove from oven and serve with dipping sauce, if desired.

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Comments

22566 10 months ago said:
Hi,

I don't believe I have seen you in a spell.

Hope all is well.

Great recipe for game day or anytime,thank-you for this nice recipe.

Hope you have a good week-end.

Kind Regards

jenniferbyrdez 10 months ago said:
You know I'd have to through a little ? hot sauce in there. A winner Sparrow.

grizzlybear 10 months ago said:
Oh Yeah Nice Post.....got my 5

markeverett 10 months ago said:
We may have to make these for the game on Sunday!

binky67 10 months ago said:
These sound great and I'm with Jennifer,,, will add me some hot sauce.

softgrey 10 months ago said:
Right...
panko breadcrumbs are japanese...
so what are 'italian style' panko breadcrumbs please?..

*just a bit confused*

thanks~
X-softie

sparow64 10 months ago said:
This is how the recipe was originally written. When I made it, I used what I had on hand, which was actually half italian style and half panko. I would think that either or would be just as good.

juels 10 months ago said:
This sounds and looks wonderful! I also like the fact that these are baked, not fried. Thanks for the share!

wynnebaer 10 months ago said:
Cool....:)

mjcmcook 10 months ago said:
~Hello~
I LOVE this 'Wing-It' recipe!!!
~*~mj~*~
"5"FORKS!!!!!

peetabear 10 months ago said:
Good addition for the game tomorrow...!!!^5

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