Recipe

Tempura Style Curry Shrimp Over Spinach And Apple Slaw Recipe

Add Step-by-Step Photos	Keni / All my dishes 9 months, 1 week ago Chef of the Day game, VolumeIII! That's where we have a list of 10 ingredients and have to come up with an original recipe. After tossing some ideas around with my boyfriend, we used his idea for frying and mine for slaw to create a great recipe, especially for lunch!... More Prep:20m Cook:15m Servings:6	Keni
	avocado cucumber curry apple

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gagagrits

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juels

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Ingredients

Tempura Shrimp

1lb medium/large fresh shrimp, peeled and deveined

1 cup flour

2t curry powder

1 cup ice water

1/4 cup cream

Oil for frying

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Slaw

1 large sweet apple or two small(I used Fuji)

1 head green cabbage, shredded(or 1 bag coleslaw mix)

1 small or 1/2 large red onion, diced

1/2lb bacon, fried crisp and diced

1/2 small bag fresh spinach, chopped

juice from 1/2 lemon

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Dressing

2 ripe avocados

1 large cucumber peeled, but not seeded(use 2 smaller ones if you seed them)

2t curry powder

cream

salt, pepper, garlic and onion powder

juice from 1/2 lemon

Directions

In food processor combine avocados, cucumber, 2t curry powder,juice from 1/2 lemon, salt and pepper and process, adding cream VERY slowly until a thick dressing consistency.(I only added a few T)

Set aside

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Toss chopped apples with lemon juice

In large bowl, combine cabbage, apple, onion, bacon pieces and spinach.

Add dressing to slaw ingredients and toss until combined.

Set aside in fridge while preparing shrimp.

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Combine flour and curry powder.

Slowly add ice water, stirring lightly, until moistened and just combined. DO NOT over mix.

Dredge shrimp in cream, then batter and fry at 350-375 for a couple minutes until lightly golden brown.

Drain on paper bag or over cooling rack.

To serve, plate slaw and top with a few of the shrimp

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Comments

marky90 9 months, 1 week ago said:
Fantastic and Beautiful! Hope you have been well! All my best always, marky

cmnjersey 9 months, 1 week ago said:
Very nicely done Keni! It looks great.

gagagrits 9 months, 1 week ago said:
Sounds great, I love the all the flavors. GOOOOOO STEELERS

mjcmcook 9 months, 1 week ago said:
~Hello~
SPLENDID "5"FORK!!!!! Shrimp/Slaw recipe~
Creative use of flavors and textures~
Thank-you and your boyfriend
so much for sharing~
~*~mj~*~
I love the photos~ I 'tagged' them~

lilliancooks 9 months, 1 week ago said:
I've actually had both the tempura and the apple slaw...so I know this must be good! Great idea to combine them!

christinem 9 months, 1 week ago said:
Great job, Keni! It looks and sounds fantastic!

juels 9 months, 1 week ago said:
Oh, yum! Looks and sounds very good! I love both the tempura shrimp here with a little curry, and the apple slaw!

jmatthews00 9 months, 1 week ago said:
Great job yet again Keni! Looks good. I am the only seafood eater in the house.

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