Tempura Style Curry Shrimp Over Spinach And Apple Slaw
From keni 15 years ago
- 15 minutes to make
- Serves 6
Chef of the Day game, VolumeIII! That's where we have a list of 10 ingredients and have to come up with an original recipe. After tossing some ideas around with my boyfriend, we used his idea for frying and mine for slaw to create a great recipe, especially for lunch!
Ingredients
- Tempura shrimp shopping list
- 1lb medium/large fresh shrimp, peeled and deveined shopping list
- 1 cup flour shopping list
- 2t curry powder shopping list
- 1 cup ice water shopping list
- 1/4 cup cream shopping list
- oil for frying shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Slaw shopping list
- 1 large sweet apple or two small(I used Fuji) shopping list
- 1 head green cabbage, shredded(or 1 bag coleslaw mix) shopping list
- 1 small or 1/2 large red onion, diced shopping list
- 1/2lb bacon, fried crisp and diced shopping list
- 1/2 small bag fresh spinach, chopped shopping list
- juice from 1/2 lemon shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Dressing shopping list
- 2 ripe avocados shopping list
- 1 large cucumber peeled, but not seeded(use 2 smaller ones if you seed them) shopping list
- 2t curry powder shopping list
- cream shopping list
- salt, pepper, garlic and onion powder shopping list
- juice from 1/2 lemon shopping list
How to make it
- In food processor combine avocados, cucumber, 2t curry powder,juice from 1/2 lemon, salt and pepper and process, adding cream VERY slowly until a thick dressing consistency.(I only added a few T)
- Set aside
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Toss chopped apples with lemon juice
- In large bowl, combine cabbage, apple, onion, bacon pieces and spinach.
- Add dressing to slaw ingredients and toss until combined.
- Set aside in fridge while preparing shrimp.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Combine flour and curry powder.
- Slowly add ice water, stirring lightly, until moistened and just combined. DO NOT over mix.
- Dredge shrimp in cream, then batter and fry at 350-375 for a couple minutes until lightly golden brown.
- Drain on paper bag or over cooling rack.
- To serve, plate slaw and top with a few of the shrimp
the players! :)
Close
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- juels Clayton, NC
- gagagrits Irmo, SC
- marky90 Dearborn, MI
- refugeesrecipelisting Global, CA
- area51sd Mooresville, NC
- mjcmcook Beach City, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Fantastic and Beautiful! Hope you have been well! All my best always, marky
marky90
in Dearborn loved it
-
Sounds great, I love the all the flavors. GOOOOOO STEELERS
gagagrits
in Irmo loved it
-
~Hello~
SPLENDID "5"FORK!!!!! Shrimp/Slaw recipe~
Creative use of flavors and textures~
Thank-you and your boyfriend
so much for sharing~
~*~mj~*~
I love the photos~ I 'tagged' them~
mjcmcook
in Beach City loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "