Recipe

Tempura Style Curry Shrimp Over Spinach And Apple Slaw Recipe


Tempura Style Curry Shrimp Over Spinach And Apple Slaw Recipe
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Chef of the Day game, VolumeIII! That's where we have a list of 10 ingredients and have to come up with an original recipe. After tossing some ideas around with my boyfriend, we used his idea for frying and mine for slaw to create a great recipe, e... More

Keni


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Ingredients
  • Tempura Shrimp
  • 1lb medium/large fresh shrimp, peeled and deveined
  • 1 cup flour
  • 2t curry powder
  • 1 cup ice water
  • 1/4 cup cream
  • Oil for frying
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Slaw
  • 1 large sweet apple or two small(I used Fuji)
  • 1 head green cabbage, shredded(or 1 bag coleslaw mix)
  • 1 small or 1/2 large red onion, diced
  • 1/2lb bacon, fried crisp and diced
  • 1/2 small bag fresh spinach, chopped
  • juice from 1/2 lemon
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Dressing
  • 2 ripe avocados
  • 1 large cucumber peeled, but not seeded(use 2 smaller ones if you seed them)
  • 2t curry powder
  • cream
  • salt, pepper, garlic and onion powder
  • juice from 1/2 lemon

Directions
  1. In food processor combine avocados, cucumber, 2t curry powder,juice from 1/2 lemon, salt and pepper and process, adding cream VERY slowly until a thick dressing consistency.(I only added a few T)
  2. Set aside
  3. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  4. Toss chopped apples with lemon juice
  5. In large bowl, combine cabbage, apple, onion, bacon pieces and spinach.
  6. Add dressing to slaw ingredients and toss until combined.
  7. Set aside in fridge while preparing shrimp.
  8. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  9. Combine flour and curry powder.
  10. Slowly add ice water, stirring lightly, until moistened and just combined. DO NOT over mix.
  11. Dredge shrimp in cream, then batter and fry at 350-375 for a couple minutes until lightly golden brown.
  12. Drain on paper bag or over cooling rack.
  13. To serve, plate slaw and top with a few of the shrimp

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Comments


Fantastic and Beautiful! Hope you have been well! All my best always, marky


Very nicely done Keni! It looks great.


Sounds great, I love the all the flavors. GOOOOOO STEELERS


~Hello~
SPLENDID "5"FORK!!!!! Shrimp/Slaw recipe~
Creative use of flavors and textures~
Thank-you and your boyfriend
so much for sharing~
~*~mj~*~
I love the photos~ I 'tagged' them~


I've actually had both the tempura and the apple slaw...so I know this must be good! Great idea to combine them!


Great job, Keni! It looks and sounds fantastic!


Oh, yum! Looks and sounds very good! I love both the tempura shrimp here with a little curry, and the apple slaw!


Great job yet again Keni! Looks good. I am the only seafood eater in the house.


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