Recipe

Tortellini With Mushroom-cheese Sauce Recipe


Tortellini With Mushroom-Cheese Sauce Recipe
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Goes great with a salad and some warm crusty bread!

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Ingredients
  • 1 pckg (12 oz) frozen or fresh tortellini
  • 1 TB butter or margarine
  • 1 lb mushroom, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 TB minced fresh basil OR 1/2 tsp dry basil
  • 6 oz cream cheese
  • 3/4 cup milk
  • parsley sprigs for presentation

Directions
  1. Cook tortellini per package instructions in water salted like the sea
  2. Meanwhile, melt butter in wide frying pan over med-high heat
  3. Add mushrooms, garlic & basil
  4. Cook, stirring often, until all liquid has evaporated and mushrooms are beginning to brown (about 10 minutes)
  5. Add cream cheese & milk to mushroom mixture
  6. Stir until cheese is completely melted & incorporated smoothly, then bring sauce to a gentle boil
  7. Remove from heat, and add tortellini.
  8. Mix together gently
  9. Serve, garnished with parsley sprigs if desired
  10. Serves 4 main-dish or 6 1st course

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Comments


This sounds really good. Bookmarking...


MUST TRY! Thank you...


My husband loves mushrooms, we will try this one very soon. Thanks for another shroom dish!!


This tasted very interesting. After discovering I liked it even better at room temperature, I ate it for supper by itself!


Fabulous!


I love the way that you make your sauce! This sounds just wonderful! Thanks for posting it.


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Alterations


Just wanted to say, I tried this with the Neufchatel cheese and actually liked it better!


Wanted to say I tried it with some zucchini added to it and it was SO good!


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