Tortellini With Mushroom-Cheese Sauce
From hsfargis 16 years ago
- 20 minutes to make
- Serves 4
Goes great with a salad and some warm crusty bread!
Ingredients
- 1 pckg (12 oz) frozen or fresh tortellini shopping list
- 1 TB butter or margarine shopping list
- 1 lb mushroom, finely chopped shopping list
- 3 cloves garlic, finely chopped shopping list
- 1 TB minced fresh basil OR 1/2 tsp dry basil shopping list
- 6 oz cream cheese shopping list
- 3/4 cup milk shopping list
- parsley sprigs for presentation shopping list
How to make it
- Cook tortellini per package instructions in water salted like the sea
- Meanwhile, melt butter in wide frying pan over med-high heat
- Add mushrooms, garlic & basil
- Cook, stirring often, until all liquid has evaporated and mushrooms are beginning to brown (about 10 minutes)
- Add cream cheese & milk to mushroom mixture
- Stir until cheese is completely melted & incorporated smoothly, then bring sauce to a gentle boil
- Remove from heat, and add tortellini.
- Mix together gently
- Serve, garnished with parsley sprigs if desired
- Serves 4 main-dish or 6 1st course
People Who Like This Dish 15
- chloi121 Where They Do It The Best, New Jersey
- notyourmomma South St. Petersburg, FL
- estellasrevenge Dallas, TX
- sweetwords Raleigh, MS
- doubled Upstate, NY
- tooheymomster Springfield, MA
- pinkpasta Upstate, SC
- tnd2853 Levittown, PA
- sparow64 Sweetwater, TN
- crocwoman Saskatoon, CA
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 4 people-
Fabulous!
sparow64
in Sweetwater loved it
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Awesome dish...thanks.
notyourmomma
in South St. Petersburg loved it
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This tasted very interesting. After discovering I liked it even better at room temperature, I ate it for supper by itself!
sweetwords
in Raleigh loved it
Reviews & Comments 7
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