Recipe

This Chilis Da Bomb Recipe

Add Step-by-Step Photos	Meals4abby / All my dishes 9 months, 2 weeks ago This chili really is Da Bomb!!! Bar none, the best I've ever tasted or made! I know there are literally thousands of variations when it comes to chili and everyone's tastes vary. But everyone who's tried this one vow's it's a winner!! I highly recom... More Prep:30m Cook:120m Servings:10	Meals4abby
	big bold flavors

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Fans

juels

txbackyard

donman

indicators

gagagrits

jimrug1

dragonwing

efitobx

thegoldmin

Ingredients

2 pounds ground venison (you can substitute beef of coarse but I use venison.)

1 pound italian sausage

1 (15oz) can chili beans in spicy sauce

3 (15oz) cans kidney beans

2 (28oz) cans Rotel diced tomatoes and green chilis

1 (6oz) can tomato paste

1 large vidallia onion

1 green bell pepper, diced

1 red bell pepper, diced

1 or 2 serrano peppers, minced (you choose...how hot do you like it?!)

4 strips of bacon, crumbled

4 beef bouillon cubes

1/2 cup beer

1/4 cup chili powder

1 Tbls. worcestershire sauce

4 cloves garlic, minced

1 Tbls. dried oregeno

2 tsp. ground cumin

2 tsp. hot pepper sauce (I use Chipotle Tabasco)

1 tsp. dried basil

1 tsp. salt

1 tsp. fresh ground black pepper

1 tsp. cayenne pepper

1 tsp. paprika

1 tsp. white sugar

Directions

Get out the biggest stock pot you have and heat over med-high heat. Crumble the ground venison and italian sausage into the pan and cook until evenly brown. (If using ground beef, I recommend draining off the excess grease. If using ground venison, I do not drain.)

Add the kidney beans, spicy chili beans, tomatoes, tomato paste and mix thouroughly. Next add the onion, green and red bell peppers, serrano pepper(s), bacon, bouillon and beer. Season with chili powder, worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne pepper, paprika and sugar. Stir to blend then simmer over low heat for at least 2 hours stirring occasionally. (I usually let this simmer for about 3 hours.)

It's fabulous when eaten the same day, but it's even better if you make it a day ahead!!

Ladle into bowls and top with shredded cheddar and sour cream if desired!

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Comments

indicatorsrule1 9 months, 2 weeks ago said:
Wow, that sounds incredible. The bacon and bell peppers sound so good in this. I am going to keep this one for sure. Thanks for posting.

txbackyardcook 9 months, 2 weeks ago said:
NOW THIS IS SOME GOOD CHILI, IF YOU WANT TO MAKE IT GREAT CHILI ADD MORE THAN A 1/2 CUP OF BEER! LOL!

donman 9 months, 2 weeks ago said:
WOW! :)

jimrug1 9 months, 2 weeks ago said:
Sounds Killer Nicky.... That's coming from a real Chilehead......;-)~ A must try... Thanks for this great recipe.... Hope you are having a great gameday..... Jim

thegoldminer 9 months, 2 weeks ago said:
Great pic and nice recipe. JJ

juels 9 months, 2 weeks ago said:
Now this is some serious chili cooking! What a nice combo of spices here, and how great will that venison taste in chili...yum! Love the addition of beer here, too! Can I come over for a bowl?

gagagrits 9 months, 2 weeks ago said:
This sounds just wonderful, I love a good bowl of spice chili, you have my 5 and definitely a keeper......:)

thegoldminer 9 months, 2 weeks ago said:
Is that Light Beer, Regular, or Dark. I may accidentally pour in the whole can or drink half the can :-) JJ

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