This Chilis Da Bomb
From meals4abby 15 years ago
- 120 minutes to make
- Serves 10
This chili really is Da Bomb!!! Bar none, the best I've ever tasted or made! I know there are literally thousands of variations when it comes to chili and everyone's tastes vary. But everyone who's tried this one vow's it's a winner! Read more ! I highly recommend that you make this the day before you want to serve it! See less
Ingredients
- 2 pounds ground venison (you can substitute beef of coarse but I use venison.) shopping list
- 1 pound italian sausage shopping list
- 1 (15oz) can chili beans in spicy sauce shopping list
- 3 (15oz) cans kidney beans shopping list
- 2 (28oz) cans rotel diced tomatoes and green chilis shopping list
- 1 (6oz) can tomato paste shopping list
- 1 large vidallia onion shopping list
- 1 green bell pepper, diced shopping list
- 1 red bell pepper, diced shopping list
- 1 or 2 serrano peppers, minced (you choose...how hot do you like it?!) shopping list
- 4 strips of bacon, crumbled shopping list
- 4 beef bouillon cubes shopping list
- 1/2 cup beer shopping list
- 1/4 cup chili powder shopping list
- 1 Tbls. worcestershire sauce shopping list
- 4 cloves garlic, minced shopping list
- 1 Tbls. dried oregeno shopping list
- 2 tsp. ground cumin shopping list
- 2 tsp. hot pepper sauce (I use Chipotle Tabasco) shopping list
- 1 tsp. dried basil shopping list
- 1 tsp. salt shopping list
- 1 tsp. fresh ground black pepper shopping list
- 1 tsp. cayenne pepper shopping list
- 1 tsp. paprika shopping list
- 1 tsp. white sugar shopping list
How to make it
- Get out the biggest stock pot you have and heat over med-high heat. Crumble the ground venison and italian sausage into the pan and cook until evenly brown. (If using ground beef, I recommend draining off the excess grease. If using ground venison, I do not drain.)
- Add the kidney beans, spicy chili beans, tomatoes, tomato paste and mix thouroughly. Next add the onion, green and red bell peppers, serrano pepper(s), bacon, bouillon and beer. Season with chili powder, worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne pepper, paprika and sugar. Stir to blend then simmer over low heat for at least 2 hours stirring occasionally. (I usually let this simmer for about 3 hours.)
- It's fabulous when eaten the same day, but it's even better if you make it a day ahead!!
- Ladle into bowls and top with shredded cheddar and sour cream if desired!
The Rating
Reviewed by 12 people-
Wow, that sounds incredible. The bacon and bell peppers sound so good in this. I am going to keep this one for sure. Thanks for posting.
indicatorsrule1
in Gilbert loved it
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NOW THIS IS SOME GOOD CHILI, IF YOU WANT TO MAKE IT GREAT CHILI ADD MORE THAN A 1/2 CUP OF BEER! LOL!
txbackyardcook
in FORT WORTH loved it
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WOW! :)
donman
in Hammond loved it
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