Cherry Pie Cake
From marthacheves 15 years agoIngredients
- 1 can (21 oz.) cherry pie filling shopping list
- 1 can (20 oz.) crushed pineapple shopping list
- 1 box yellow cake mix shopping list
- 2 sticks of melted butter shopping list
- 1 cup coconut shopping list
- 1/2 cup almond slivers shopping list
How to make it
- Preheat oven to 325 degrees
- Into a 9 x 13 baking dish sprayed with non-stick spray pour cherry pie filling
- Pour pineapple, with juice, over pie filling
- Sprinkle dry cake mix over pineapple, lightly spreading it to distribute evenly
- Pour melted butter evenly over cake mix
- Sprinkle coconut and almonds over cake
- Bake 1 hr.
The Rating
Reviewed by 6 people-
This is very good, I've been making it for years. You have my 5
henrie in Savannah loved it -
Good picture and a great recipe. Talk about easy. Wouldn't this be good with a huge scoop of vanilla ice cream?!!!!. Yummmmm.
indicatorsrule1 in Gilbert loved it -
Sounds & looks wonderful. Thanks & 5 forks
brianna in loved it
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