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Cherry Pie Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees
  • Into a 9 x 13 baking dish sprayed with non-stick spray pour cherry pie filling
  • Pour pineapple, with juice, over pie filling
  • Sprinkle dry cake mix over pineapple, lightly spreading it to distribute evenly
  • Pour melted butter evenly over cake mix
  • Sprinkle coconut and almonds over cake
  • Bake 1 hr.

Reviews & Comments 11

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  • CaliforniaGirlSummerof69 12 years ago
    I first saw this recipe 45 years ago and love it with the chocolate cake mix, cherry pie filling and crushed pineapple, topped w/favorite chopped nuts. When put in the fridge, the chocolate becomes firm and fudgy, YUM! I don't bother to melt the butter, but cut one stick into pats and dot the top of the mix with them. Saves a pan to wash...
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  • tomtom3 14 years ago
    outn of all the cakes ive seen on here that is the best and i am makeing it tomorrow!!(and can u be my friend??)
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  • marthacheves 15 years ago
    I'm going to try making this with 2 cans of stewed apples instead of the cherry filling and pineapple. I'll use a spice cake mix and top it with the butter, coconut and walnuts. What do you think?
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    " It was excellent "
    kidaria ate it and said...
    I am definately bookmarking to try! Great post!
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  • marthacheves 15 years ago
    Help yourself. I'm going to play with it some and try using different flavors of cake mixes and pie fillings. Maybe strawberry or apple and a spice cake. It's so easy and can really be doctored up and changed.
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    " It was excellent "
    jett2whit ate it and said...
    We used to call this a "dump cake" and yes it's easy and sooooo good. Your version is a little different from mine but I'd love to try yours soon!
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    " It was excellent "
    brianna ate it and said...
    Sounds & looks wonderful. Thanks & 5 forks
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    " It was excellent "
    indicatorsrule1 ate it and said...
    Good picture and a great recipe. Talk about easy. Wouldn't this be good with a huge scoop of vanilla ice cream?!!!!. Yummmmm.
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  • marthacheves 15 years ago
    henrie what is it called? The cherry pie cake was all I could think of calling it. I now it's so good! All I had were the ingredients written on a piece of paper with no measurements.
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    " It was excellent "
    henrie ate it and said...
    This is very good, I've been making it for years. You have my 5
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  • marthacheves 15 years ago
    Someone gave me this recipe a long time ago but I had never made it. I did today and made a few adjustments. The original recipe had no measurements so I guessed. I also added the Almond slivers. I must have guessed right on the measurements because the piece that is in the picture is now in my stomach and I want more! You will never find an easier cake than this. There is no mixing of the ingredients.
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The Cook

marthacheves Charlotte, NC

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