Caribbean Chicken Wings
From minitindel 15 years ago
- 40 minutes to make
- Serves 6
whats better than spicy wings ....have them anytime as your favorite appetizer!!!..................... courtesy sunny anderson
Ingredients
- 1- habanero, seeded and chopped shopping list
- 1/4 -cup soy sauce shopping list
- 1/4- cup honey shopping list
- 1/4 -cup brown sugar shopping list
- 2- tablespoon sugar shopping list
- 2- teaspoons fennel seed shopping list
- 2 -teaspoons cayenne pepper shopping list
- 2 -teaspoons allspice shopping list
- 2 -teaspoons dried thyme shopping list
- 1 -teaspoon ground ginger shopping list
- 4 -garlic cloves, chopped shopping list
- 4 -green onions, chopped shopping list
- 1/4- cup apple cider vinegar shopping list
- 1/4 -cup lime juice shopping list
- 1/4 -cup orange juice shopping list
- 7 -pounds chicken wings shopping list
How to make it
- In a food processor, blend together all the ingredients but the chicken until smooth.
- Reserve 1 cup of marinade.
- Place chicken wings into a large resealable plastic bag and pour remaining marinade over them.
- Seal and marinate in the refrigerator 4 to 6 hours.
- Preheat oven to 350 degrees F.
- Line 2 sheet trays with parchment.
- Remove chicken from bag and place on the baking sheets.
- Bake 20 minutes.
- _____________________
- sauce......................
- Meanwhile, in a small saucepan bring reserved marinade to a boil.
- Reduce by 1/3 until it thickens slightly, about 10 minutes.
- After 20 minutes, remove chicken from oven.
- Brush chicken with the glaze.
- Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
- Serve immed ……
- Serves 4-6
The Rating
Reviewed by 9 people-
MMMmmmmm!! Sounds fabulous! We love wings and this recipes sounds great! Thanks for the post!
Mark
markeverett
in Riverside loved it
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Sounds like a real good one Tink. Since this would be a lot for one person, I will try to cut it down some. I think I will try them on the BBQ Grill. I'll let you know how they turn out.
shibattou
in Fort Mohave loved it
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Yummo to you, tink! The fennel is a very different twist here, isn't it? Thanks and ^5.
Lorraine
lacrenshaw
in Horsham loved it
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