Ingredients

How to make it

  • For seasoning mix:
  • Combine all ingredients thoroughly and store in an airtight jar or container. Yields about 2/3 cup
  • For poppers:
  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a bowl, cream together the cream cheese, Jack or Cheddar cheese, and cumin.
  • In a small bowl, beat together the eggs, milk, and 1 teaspoon of the seasoning mix. In a shallow dish, combine the panko crumbs and 1 teaspoon of seasoning mix. In a third dish, combine the flour and 1 teaspoon of seasoning mix.
  • Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
  • One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process.
  • Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
  • Remove from the oven and serve immediately with cold beer ;-)

Reviews & Comments 14

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    " It was excellent "
    gagagrits ate it and said...
    How did I miss this one, I love jalapenos, hot, and spicy. And your seasoning blend wow. Thanks for the great post.....:)
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    " It was excellent "
    midgelet ate it and said...
    I lopve this stuff and make similar! great post
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    " It was excellent "
    wynnebaer ate it and said...
    Right up my alley with this one...Great post...:)
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  • 22566 15 years ago
    I really like the seasoning in these,placing the store bought to shame.

    Excellent recipe!

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Oooh Yum I love these babies I will be doubling this recipe.
    Fantastic bookmarked and printed.
    A smile from ear to ear and five forks :)
    Flagged as beautiful!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Ooooh, these look and sound fantastic! Love the combo of spices here! 5 forks and thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    rottman ate it and said...
    Many more spices than my plain poppers... Gotta try these. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmm good i love these very much and your picture makes me want them lol

    five

    tink
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    " It was excellent "
    krumkake ate it and said...
    That picture is making me want to run out to the grocery store to pick up the needed ingredients right now...those look GOOD! I just have to make these as soon as I can get it all together - great post...thanks, luisa!
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    " It was excellent "
    lori4flavor ate it and said...
    These sound fantastic, Luisa! I especially like the 'fresher and healthier bit', and I love poppers! Thanks for sharing my friend :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds good. I always bake my poppers, too - it's not only healthier but easier if you're making them in mass...which I do for my crowd. Great recipe - thanks!
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  • katcooks 15 years ago
    I think I use to make a similar recipe from Emril or some celebrity chef. But have lost it since. Thanks for the post- these look tasty!
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    " It was excellent "
    jimrug1 ate it and said...
    Yep!!!! This is what I'm talkin about.. Not only healtier, but crisper, hotter, fresher.. Frozen poppers would be laps behind these... I am sure your dad loved them..
    Was this review helpful? Yes Flag

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