Recipe

Baked Jalapeno Poppers Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 9 months, 1 week ago I made these for superbowl Sunday, especially for my dad because he loves them. A much healthier and fresher alternative to the frozen ones. You don't sacrifice any flavor with these either; they are delicious. It's hard to stop eating them! Prep:15m Cook:30m Servings:4	Luisascater
	baked jalapeno poppers panko cream cheese cheddar

Does this look good? Yeah! / Nope

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Ingredients

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed (wear double vinyl gloves when doing this!!!)

6 ounces cream cheese, softened

1 1/2 cups grated Monterey Jack or Cheddar cheese

1/2 teaspoon ground cumin

2 large eggs

2 tablespoons milk

8 teaspoons seasoning mix, recipe follows

1 cup panko crumbs, or fine dry plain breadcrumbs

1/2 cup all-purpose flour

Seasoning Mix (divided):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Directions

For seasoning mix:

Combine all ingredients thoroughly and store in an airtight jar or container. Yields about 2/3 cup

For poppers:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

In a bowl, cream together the cream cheese, Jack or Cheddar cheese, and cumin.

In a small bowl, beat together the eggs, milk, and 1 teaspoon of the seasoning mix. In a shallow dish, combine the panko crumbs and 1 teaspoon of seasoning mix. In a third dish, combine the flour and 1 teaspoon of seasoning mix.

Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.

One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process.

Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.

Remove from the oven and serve immediately with cold beer ;-)

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Comments

jimrug1 9 months, 1 week ago said:
Yep!!!! This is what I'm talkin about.. Not only healtier, but crisper, hotter, fresher.. Frozen poppers would be laps behind these... I am sure your dad loved them..

katcooks 9 months, 1 week ago said:
I think I use to make a similar recipe from Emril or some celebrity chef. But have lost it since. Thanks for the post- these look tasty!

lunasea 9 months, 1 week ago said:
Sounds good. I always bake my poppers, too - it's not only healthier but easier if you're making them in mass...which I do for my crowd. Great recipe - thanks!

lori4flavor 9 months, 1 week ago said:
These sound fantastic, Luisa! I especially like the 'fresher and healthier bit', and I love poppers! Thanks for sharing my friend :)

krumkake 9 months, 1 week ago said:
That picture is making me want to run out to the grocery store to pick up the needed ingredients right now...those look GOOD! I just have to make these as soon as I can get it all together - great post...thanks, luisa!

minitindel 9 months, 1 week ago said:
Mmmmmm good i love these very much and your picture makes me want them lol

five

tink

rottman 9 months, 1 week ago said:
Many more spices than my plain poppers... Gotta try these. Thanks.

juels 9 months, 1 week ago said:
Ooooh, these look and sound fantastic! Love the combo of spices here! 5 forks and thanks for the post!

trigger 9 months, 1 week ago said:
Oooh Yum I love these babies I will be doubling this recipe.
Fantastic bookmarked and printed.
A smile from ear to ear and five forks :)
Flagged as beautiful!

22566 9 months, 1 week ago said:
I really like the seasoning in these,placing the store bought to shame.

Excellent recipe!

Thank-you

Kind Regards

wynnebaer 9 months, 1 week ago said:
Right up my alley with this one...Great post...:)

midgelet 9 months, 1 week ago said:
I lopve this stuff and make similar! great post

gagagrits 9 months ago said:
How did I miss this one, I love jalapenos, hot, and spicy. And your seasoning blend wow. Thanks for the great post.....:)

luisascatering 3 months ago said:
In response to Shiphranita alteration below:

You are not supposed to use ALL of the seasoning mix (it makes 2/3 of a cup total, as stated in my recipe). I apologize if that was not clear. Only 3 teaspoons are used total in this recipe.

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Alterations

shiphranita 3 months ago said:
This is a VERY spicy recipe. I made these with mild jalapenos from my garden, and even my spice-loving husband can't eat them without tears running down his face. I will try them again, but cut the seasoning in half and leave out the cumin.