Ultimate Toffee
From larkspur 16 years ago
- 15-20 minutes to make
- Serves 20
This rich, buttery toffee is to die for! With three kinds of chocolate and two types of nuts, it never lasts long!
Ingredients
- 1 cup butter shopping list
- 1 cup sugar shopping list
- 1/4 cup slivered almonds shopping list
- 1/2 cup milk chocolate chips shopping list
- 1/4 cup chopped walnuts shopping list
- 1/4 cup semisweet chocolate chips shopping list
- 1/4 cup white chocolate chips shopping list
- 1 tbs. shortening shopping list
How to make it
- Butter a 9"x13" jelly roll pan.
- In a heavy saucepan, combine sugar and butter.
- Bring to a boil over medium heat, stirring constantly.
- Cover and cook for 2-3 minutes.
- Uncover; add almonds.
- Continue cooking and stirring until mixture reaches 300 degrees.
- Immediately pour mixture into prepared pan; do not scrape sides. Spread toffee out to edges of the pan
- Cool for 3 minutes; sprinkle with milk chocolate chips. Allow to sit for 2 minutes; spread chocolate all over the toffee. Sprinkle with walnuts; press gently into the chocolate with the back of a wooden spoon. Chill until chocolate is hardened.
- Melt semisweet chocolate; drizzle over toffee. Chill
- Melt white chips with shortening; drizzle over dark chocolate. Chill until firm; break into pieces.
lanabade
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" It was excellent "