Recipe

Ultimate Toffee Recipe

	Larkspur / All my dishes 10 months, 1 week ago This rich, buttery toffee is to die for! With three kinds of chocolate and two types of nuts, it never lasts long! Prep:30m Cook:1520m Servings:20	Larkspur
	crunchy buttery sweet rich meltinyourmouth tasty

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Ingredients

1 cup butter

1 cup sugar

1/4 cup slivered almonds

1/2 cup milk chocolate chips

1/4 cup chopped walnuts

1/4 cup semisweet chocolate chips

1/4 cup white chocolate chips

1 tbs. shortening

Directions

Butter a 9"x13" jelly roll pan.

In a heavy saucepan, combine sugar and butter.

Bring to a boil over medium heat, stirring constantly.

Cover and cook for 2-3 minutes.

Uncover; add almonds.

Continue cooking and stirring until mixture reaches 300 degrees.

Immediately pour mixture into prepared pan; do not scrape sides. Spread toffee out to edges of the pan

Cool for 3 minutes; sprinkle with milk chocolate chips. Allow to sit for 2 minutes; spread chocolate all over the toffee. Sprinkle with walnuts; press gently into the chocolate with the back of a wooden spoon. Chill until chocolate is hardened.

Melt semisweet chocolate; drizzle over toffee. Chill

Melt white chips with shortening; drizzle over dark chocolate. Chill until firm; break into pieces.

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Comments

mcboo 10 months, 1 week ago said:
? should it be a 9 x 13 pan or a jelly roll pan. My pans measure differently....

larkspur 10 months, 1 week ago said:
I just make it in a jelly roll pan; I have one that is 9x13, but it can be made in a larger one as well. Just don't spread it all the way to the edges, and it should work fine!

krumkake 10 months, 1 week ago said:
Love the addition of the semi sweet and white chocolates drizzled over the tops - if you're gonna splurge, why not go all the way?! Thanks!

christinem 10 months, 1 week ago said:
Mmmmm! Sounds realy, REALLY good!!!

lovebreezy 10 months, 1 week ago said:
Sounds great. Enstrom's famous Toffee is made here in CO and I love it. Your recipe is better as I can make it in smaller batches to keep it off the waistline. --
On step #7, why don't you scrape the sides of pan? --
Thanks, Breezy

larkspur 10 months, 1 week ago said:
The sugar crystallizes on the sides slightly, so toffee doesn't have the same texture. It still tastes really good, though!

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