Recipe

Fried Catfish With Cream And Wine Recipe


Fried Catfish With Cream And Wine Recipe
The 100 Greatest Cajun Recipes by Jude W Theriot

Choclytcand

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Ingredients
  • 5 lbs catfish fillets
  • 1/2 cup prepared yellow mustard
  • 1/4 cup tabasco sauce
  • 2 tbsp worcestershire sauce
  • 1/4 cup half and half cream
  • 1/2 cup water
  • 3 tbsp dry white wine
  • 2 cups white cornmeal
  • 2 cups flour, all-purpose
  • 3 tsp salt
  • 2 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • Cooking oil to deep-fat fry the fish

Directions
  1. Preheat the oil in a deep-fat fryer to 375 degrees.
  2. Cut the fish into 2- to 3-ounce pieces.
  3. Combine mustard, tabasco sauce, worcestershire sauce, cream, water and wine in a large mixing bowl until well blended.
  4. Put the white cornmeal in a food processor and blend at high speed for 3 minutes. It will make the mixture much finer.
  5. Pour the cornmeal into another large, dry mixing bowl and add the flour and remaining dry ingredients.
  6. Mix well together with a flexible wire whisk until well blended.
  7. Coat the fish pieces in the mustard mixture, then roll the fish in the dry cornmeal mixture.
  8. Fry the fish in a deep-fat fryer at 375 degrees. The fish should float to the top of the grease and turn a golden brown.
  9. Remove from the fryer and drain on a stack of dry paper towels.
  10. Serve with french fries and coleslaw.

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Comments


Although not a catfish lover, I will definiely use this recipe with other fish that I do like. My thanks and my 5, choclyt!
Lorraine


Oh, this is a good one. Savannah's downtown St. Pete makes a similar dish and it is 20 bucks a plate. I'll be making this at home instead...thank you, thank you.


I love the mustard mixture here! Sounds sooo goood!!!


DO YOU SAY CATFISH? BRING IT ON MY DEAR, GREAT POST, THIS IS A MUST MAKE DISH FOR ME!


Hard to find a really good recipe for catfish, but this is one worth trying. Thanks. Big 5.


This recipe sounds really really good! Thank you for sharing!


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