Recipe
Pancakes Recipe
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Lacrenshaw / All my dishes 9 months, 3 weeks ago
I have never had any "luck" making pancakes! I used this recipe from Joyofbaking.com yesterday and was amazed at what deliciousness "I" had created! I can't believe it's this easy!
Prep:6m Cook:3m Servings:4
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 Lacrenshaw |
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Ingredients
- 1 cup (140 grams) all purpose flour
- 1 1/2 teaspoons (7 grams) baking powder
- 1/4 teaspoon salt
- 2 tablespoons (28 grams) white sugar
- 1 cup (240 ml) milk
- 2 tablespoons (28 grams) unsalted butter, melted
- Extra melted butter for pan
Directions
- In large bowl whisk together the flour, baking powder, salt and sugar.
- In a separate bowl combine the egg, milk and melted butter.
- Add egg mixture to flour mixture and whisk until just combined.
- The batter should have small lumps.
- Do not overmix as the pancakes will be tough.
- Heat a frying or griddle over medium high heat until hot.
- Using a pastry brush, brush cooking surface with a little melted butter.
- Pour about 1/4 cup of batter into pan, spacing pancakes a few inches from each other.
- When bubbles appear on the top surface of the pancakes, 2 to 3 minutes, turn cakes.
- Cook until lightly browned, about 1 to 2 minutes.
- Serve immediately with butter and/or maple syrup.
- Makes about 8 3" cakes OR 3 8" cakes (I made 8"ers!)
- For blueberry pancakes, fold in blueberries.
- For bacon pancakes, fold in chipped up bacon.
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txbackyardcook 9 months, 3 weeks ago said:
THIS AIN'T IHOP RECIPE, I LOVE PANCAKES! I CAN WAIT TO TRY THIS ONE SATURDAY! YOU GET THE 5 SYRUP HOLDERS ON THIS ALSO!
chichimonkeyface 9 months, 3 weeks ago said:
Thanks for this one!
lacrenshaw 9 months, 3 weeks ago said:
Be afraid.. Be very afraid! These actually be the best pancakes you'll ever eat and you'll NEVER, EVER go back to IHOP again in your lifetime, Billy, unless you're in L'ville for a game and they are the only pancakes available! Thanks for the 5 syrup holders!
Lorraine
lacrenshaw 9 months, 3 weeks ago said:
Glad you like this one too, chichi! Thanks!
Lorraine
bobbyc0117 6 months, 2 weeks ago said:
I made these for a late supper and Lorraine these are the best ever. Thank you much for this 5 recipe.
lacrenshaw 6 months, 2 weeks ago said:
So glad you liked these guys, bobby! I was pleased as punch when I tried them too. Enjoy...
Lorraine
cgendy 2 months, 3 weeks ago said:
Hi! I made these pancakes yesterday for breakfast, and they were great. The only thing is, I'm not sure why the batter was a more liquidy than i'm usually used to so they came out more Crepe'ish thank pancakish. Lucky for me I love crepes more than pancakes so it was a nice compromise between the rest of my family and me LOL. This recipe is definitely a nice cross breed of your traditional pancake and a crepe. Nice Creation! :))