Recipe
Best Garlic Sauce Ever Recipe
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Cheflucy / All my dishes 9 months ago
Very nice home made garlic sauce
Prep:5m Servings:4
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 Cheflucy |
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Fans
Ingredients
- Mayonaise (any kind will do really, you should use your own favourite)
- low fat yoghurt (again full fat is no problem either)
- garlic
- fresh parsley
- lemon
Directions
- Chop the garlic really fine, aswell as the parsley.
- Mix up with the mayonaise and yoghurt.
- I use half mayo and half yoghurt and a squeeze of lemon and cracked black pepper to top it of.
- Best result is if it's made a few hours before serving, or even a day.
- You can keep this in the fridge in an old jamjar, for at least 2 weeks.
- I use this sauce over salad, with meat, BBQ, dipping with veg as a starter or snack, mixing with tuna for sandwiches....I sometimes just eat it on its own :P
- You can also thicken it a lot more with extra thick yoghurt, like greek yoghurt. That way you can turn it into a spread, which goes nice on bread as a starter.
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jabec 9 months ago said:
What do you normally serve this with?
bakermanrooster 9 months ago said:
Sounds tatsy will have to try
grizzlybear 9 months ago said:
Will give it a try.........the more garlic the better......nice post
trigger 9 months ago said:
I bet this would be great as a twice baked potato topper perhaps with a little fresh dill as well.
Five forks and a smile :)
lifegate 6 months, 2 weeks ago said:
This is the one awesome thanks
fazzagold 2 months, 3 weeks ago said:
Thanks Cheflucy
I am catering for a crowd and going to use your recipe. ta