Best Garlic Sauce Ever
From cheflucy 16 years ago
- - to make
- Serves 4
Very nice home made garlic sauce
Ingredients
- Mayonaise (any kind will do really, you should use your own favourite) shopping list
- low fat yoghurt (again full fat is no problem either) shopping list
- garlic shopping list
- fresh parsley shopping list
- lemon shopping list
How to make it
- Chop the garlic really fine, aswell as the parsley.
- Mix up with the mayonaise and yoghurt.
- I use half mayo and half yoghurt and a squeeze of lemon and cracked black pepper to top it of.
- Best result is if it's made a few hours before serving, or even a day.
- You can keep this in the fridge in an old jamjar, for at least 2 weeks.
- I use this sauce over salad, with meat, BBQ, dipping with veg as a starter or snack, mixing with tuna for sandwiches....I sometimes just eat it on its own :P
- You can also thicken it a lot more with extra thick yoghurt, like greek yoghurt. That way you can turn it into a spread, which goes nice on bread as a starter.
People Who Like This Dish 7
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- cheflucy Amsterdam, NL
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" It was excellent "