Chicken Ratatouille
From michellem 15 years agoIngredients
- 4 chicken breast halves, boneless and skinless shopping list
- 1 sm. eggplant; cubed shopping list
- 1 onion;sliced shopping list
- 1 green pepper; sliced shopping list
- 1/2 tsp garlic powder shopping list
- 1 tsp basil shopping list
- 1/2 c part-skim mozzarella cheese; grated shopping list
- 1 T. olive oil shopping list
- 2 sm. zucchini; sliced shopping list
- 1/2 lb. mushrooms; sliced shopping list
- 1 lg. tomato; seeded and cubed shopping list
- 1 tsp. dried parsley shopping list
How to make it
- Lightly salt chicken.
- Heat oil in lg. saute' pan.
- Saute chicken about 2 min. per side
- Add eggplant, zucchini, onion, mushrooms, and green pepper. Cover and cook 10 min.
- Add tomato and remaining ingredients, except cheese.
- Simmer 3-5 min. more,
- Arrange chicken breast on top of vegetables and sprinkle cheese over the breasts.
- Cook, uncovered, 1 more min. until cheesemelts.
- Serve over rice.
The Rating
Reviewed by 8 people-
Man, this sounds great! We eat alot of chicken around here and this will be perfect! Thanks! 5
dooley in Crossroads loved it -
~Hello~
What a "W.O.W." "5"FORK!!!!! Recipe for one
of my 'Favorites'~ Ratatouille ~
The addition of the 'Chicken' is delicious!
Thank-you so much for sharing~
I hope that You will be my 'Food Friend'?
~*~mjcmcook~*~more mjcmcook in Beach City loved it -
I've always wanted to try making ratatouille (and eating it!)...love the sound of this one with the chicken and cheese added...definitely a keeper, thanks!
debbie919 in Manahawkin loved it
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