Cake Mix Cinnamon Rolls Recipe

How to make it

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• Dissolve yeast in warm water In small bowl.
• Let stand about 10 minutes.
• In large bowl combine the yeast mixture with cake mix and 3 cups flour.
• Stir to combine.
• Add remaining flour, 1/2 cup at a time, stirring well after each addition.
• When dough pulls together, turn onto lightly floured board and knead until smooth and elastic, about 8 minutes.
• Lightly oil a large bowl, place dough in bowl and turn to coat with oil.
• Cover with a damp cloth and let rise in a warm place until doubled, about 30 minutes.
• Punch dough down and turn onto lightly floured surface.
• Roll dough to a 10x16" rectangle and spread with softened butter.
• Sprinkle with brown sugar and cinnamon.
• Starting at a long side, roll dough into a tube (not too tightly!).
• Cut into 1" wide rolls.
• Preheat oven to 375 degrees F (190 degrees C).
• Grease a 9x13" pan.
• Pour melted butter into a small bowl and mix white sugar and pecans in another small bowl.
• Dip the top of each roll into the melted butter, then into sugar and pecans.
• Place snugly on prepared pan.
• Cover and let rise another 30 minutes.
• Bake for 20 minutes OR until rolls are golden.