Recipe

Ooey Gooey Cinnamon Buns Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 3 weeks ago This is the type cinnamon bun I remember from my childhood and have made in the past. This version comes by way of dakotakelly at allrecipes. I usually pushed the envelope a tad on the cinnamon! Prep:150m Cook:30m Servings:15	Lacrenshaw
	sugar yeast milk butter brownsugar eggs flour pecans cinnamon

Does this look good? Yeah! / Nope

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Ingredients

1 teaspoon white sugar

1 package active dry yeast

1/2 warm water

1/2 cup milk

1/4 cup white sugar

1/4 cup butter

1 teaspoon salt

2 eggs, beaten

4 cups all-purpose flour

3/4 cup butter

3/4 cup brown sugar

1 cup pecans, chopped and divided

3/4 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup butter, melted

Directions

Dissolve yeast in warm water.

Let stand for 10 minutes.

Warm the milk in saucepan until edges bubble; remove from heat.

Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted.

Cool to lukewarm.

In large bowl combine the yeast mixture, milk mixture, eggs and 1 1/2 cups flour; stir well to combine.

Stir in remaining flour 1/2 cup at a time, beating after each addition.

When dough pulls together turn it onto a lightly floured board and knead until smooth and elastic, about 8 minutes.

Lightly oil a large bowl.

Place dough in bowl and turn to coat.

Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.

While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat.

Stir in 3/4 cup brown sugar, whisking until smooth.

Pour into greased 9x13" baking pan.

Sprinkle with 1/2 cup pecans; set aside.

Melt remaining butter; set aside.

Combine remaining 3/4 cup brown sugar, 1/2 cup pecans and cinnamon.

Set aside.

Turn dough out onto lightly floured board and roll to an 18x14" rectangle.

Brush with 2 tablespoons melted butter.

Leaving 1/2" border uncovered, sprinkle with brown sugar/cinnamon mixture.

Starting at the long side, roll up (not too tightly!), pinching seam to seal.

Brush with remaining 2 tablespoons butter.

With a serrated knife, cut dough into 15 pieces and place cut-side down in prepared pan.

Cover and let rise until doubles in volume, about 1 hour.

Meanwhile preheat oven to 375 degrees F (190 degrees C).

Bake buns for 25 to 30 minutes OR until golden brown.

Let cool in pan for 3 minutes.

Invert pan onto serving platter and allow buns to slowly leave the pan.

Scrape any remaining filling from the pan onto the buns.

Enjoy!

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Comments

minitindel 9 months, 3 weeks ago said:
Mmmm Mmmm Mmmm good ...yum-o lorraine i love cinnamon rolls its been over a year since ive had any ..........
i can smell them baking as i read this and look at that picture lol
you bad girl you !!!! lol

tink

joe1155 9 months, 3 weeks ago said:
Another fantastic recipe! How do you do it?

jett2whit 9 months, 3 weeks ago said:
Wow - I can almost smell these......ahhhhh! I love the smell of cinnamon rolls baking....mmmmmm!!

notyourmomma 9 months, 3 weeks ago said:
And this will make me a rock star! Woohooo!