Recipe

House Of Blues Spinach Dip Recipe

	Conner909 / All my dishes 9 months, 3 weeks ago Can you tell I'm going through my appetizer cards?? This is from a newspaper clipping that appeared in the L.A. Times several year's ago courtesy of Chef Joe Marcus of the House of Blues in West Hollywood. It's a really great dip and very easy to make! This recipe makes 3 cups.... More Prep:10m Cook:35m Servings:1	Conner909
	easy rich

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Fans

juels

misslizzi

dooley

binky67

jett2whit

gagagrits

Ingredients

1 ½ cups mayonnaise

¾ pound freshly grated Parmesan cheese

2 (14 oz.) jars artichoke hearts, drained

½ pound fresh spinach, washed and chopped

2 tablespoons hot pepper sauce, or to taste

Salt and pepper

Directions

In a medium bowl, combine mayonnaise, cheese, artichoke hearts,

spinach, hot sauce and salt and pepper to taste.

Transfer to baking dish and bake at 325 degrees until set and lightly

browned, about 35 to 40 minutes. Serve at once.

Makes 3 cups dip. Serve with sturdy potato or tortilla chips.

I used 2 cans of artichoke hearts (not the marinated ones) and chopped them to suit my taste. I also used a 6 oz. bag of cleaned, fresh spinach. This dip can be made up to one day in advance and refrigerated before baking. Remove from the fridge approx. one hour before baking. I baked mine, covered.

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Comments

dooley 9 months, 3 weeks ago said:
Love this stuff! Great recipe 5!

juels 9 months, 3 weeks ago said:
Another keeper for me! Love baked artichoke/spinach dips!

krumkake 9 months, 3 weeks ago said:
I like the addition of spinach with the artichoke dip - sounds very good...I LOVE anything with artichokes!

gagagrits 9 months, 3 weeks ago said:
I love the House of Blues, I have been to the one in Myrtle Beach and Chicago, and have had this dip, very good thanks for the post....:)

jett2whit 9 months, 3 weeks ago said:
Yummy! Great party food. Thanks for posting

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