House Of Blues Spinach Dip
From conner909 15 years ago
- 35 minutes to make
- Serves 1
Can you tell I'm going through my appetizer cards?? This is from a newspaper clipping that appeared in the L.A. Times several year's ago courtesy of Chef Joe Marcus of the House of Blues in West Hollywood. It's a really great dip and very easy to make! Read more This recipe makes 3 cups. See less
Ingredients
- 1 ½ cups mayonnaise shopping list
- ¾ pound freshly grated parmesan cheese shopping list
- 2 (14 oz.) jars artichoke hearts, drained shopping list
- ½ pound fresh spinach, washed and chopped shopping list
- 2 tablespoons hot pepper sauce, or to taste shopping list
- salt and pepper shopping list
How to make it
- In a medium bowl, combine mayonnaise, cheese, artichoke hearts,
- spinach, hot sauce and salt and pepper to taste.
- Transfer to baking dish and bake at 325 degrees until set and lightly
- browned, about 35 to 40 minutes. Serve at once.
- Makes 3 cups dip. Serve with sturdy potato or tortilla chips.
- I used 2 cans of artichoke hearts (not the marinated ones) and chopped them to suit my taste. I also used a 6 oz. bag of cleaned, fresh spinach. This dip can be made up to one day in advance and refrigerated before baking. Remove from the fridge approx. one hour before baking. I baked mine, covered.
The Rating
Reviewed by 6 people-
Love this stuff! Great recipe 5!
dooley
in Crossroads loved it
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Another keeper for me! Love baked artichoke/spinach dips!
juels
in Clayton loved it
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I love the House of Blues, I have been to the one in Myrtle Beach and Chicago, and have had this dip, very good thanks for the post....:)
gagagrits
in Irmo loved it
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