Ingredients

How to make it

  • Cut pork into 2-inch cubes.
  • In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
  • Bring to boil; reduce heat and simmer, covered, 1 hour.
  • Add paprika; stir to dissolve.
  • Add sauerkraut; mix well.
  • Simmer, covered, until meat is tender, 1 hour or longer.
  • Stir in sour cream; heat thoroughly.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • charlesroberts 4 years ago
    Ahhhh goulash....I remember as a child having some real good goulash. Now you have given me the power to experience some real good stuff. The kraut is a very nice touch
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    Always caraway seeds with pork. Tom likes it on duck, too. I know he'll like this recipe!
    Was this review helpful? Yes Flag
  • verondear 7 years ago
    Sounds really good!! I would love to give it a try. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    What a great recipe made last nite for dinner turned out awesome. The frist time i have used sour cream with pork, and krout. The best Thanks, Jerry.
    Was this review helpful? Yes Flag
  • paprikamama 7 years ago
    Yes adding sour cream gives it a whole new taste....very good.....Im glad you like the recipes...I'll post more when I can....Thanks for the nice comments.
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Oh yeah!!! I can't wait to try this one...
    Was this review helpful? Yes Flag
    " It was excellent "
    tpatti ate it and said...
    Pork and sauerkraut are a common meal around here. I would never have thought to add sour cream. I will definitely give it a try. Thanks for posting all these great recipes. I am liking them all!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes