Recipe

Pork And Kraut Goulash Hungarian Style Recipe

	Paprikamama / All my dishes 1 year, 2 months ago This dish is a family pleaser and is full of that old counrty flavor of pork and kraut and its finished off with a creamy sauce...excellent comfort food. This can be served with good ole home style lumpy mashed potatoes. Prep:30m Cook:120m Servings:6	Paprikamama
	easy colorful tasty creamybold comfort food

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Fans

pudgy47

tpatti

fishtrippi

Ingredients

2 lbs barbecued pork, trimmed

2 cups onions, chopped

2 cloves garlic, chopped

1 teaspoon dried dill

1 teaspoon caraway seeds

1 tablespoon salt

1 beef bouillon cube

1/2 cup boiling water

1 tablespoon paprika

1 (26 ounce) can sauerkraut, drained

2 cups sour cream

Directions

Cut pork into 2-inch cubes.

In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.

Bring to boil; reduce heat and simmer, covered, 1 hour.

Add paprika; stir to dissolve.

Add sauerkraut; mix well.

Simmer, covered, until meat is tender, 1 hour or longer.

Stir in sour cream; heat thoroughly.

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Comments

tpatti 1 year, 2 months ago said:
Pork and sauerkraut are a common meal around here. I would never have thought to add sour cream. I will definitely give it a try. Thanks for posting all these great recipes. I am liking them all!

krumkake 1 year, 2 months ago said:
Oh yeah!!! I can't wait to try this one...

paprikamama 1 year, 2 months ago said:
Yes adding sour cream gives it a whole new taste....very good.....Im glad you like the recipes...I'll post more when I can....Thanks for the nice comments.

pudgy47 1 year, 2 months ago said:
What a great recipe made last nite for dinner turned out awesome. The frist time i have used sour cream with pork, and krout. The best Thanks, Jerry.