Ruby- Red -Raspberry Sauce
From minitindel 15 years ago
- - to make
- Serves 8
This is a simple yet elegant topping and you can use it on so many different things...........The chambord liqueur heightens the raspberry flavor i hope you enjoy this ........ courtesy of jewish holidays .....
Ingredients
- 3- packages ( 10 ounces each) frozen raspberries in syrup, ...defrosted......... shopping list
- 1/2- cup sugar shopping list
- 1/3- cup chambord liqueur.......( black raspberry liqueur) shopping list
- 1/2- pint of fresh raspberries shopping list
How to make it
- In a food processor with a metal blade , process raspberries and sugar until pureed
- place a medium- mesh strainer over bowl
- push raspberries through the strainer as much juice and pulp as possible, scrping the bottom often
- discard the seeds
- stir in the chambord liqueur
- refrigerate until ready to serve
- sauce can keep up to 2 weeks in refrigerator
- use fresh raspberries prior to serving just stir them in the sauce.......
- makes 2 1/4 cups.............
The Rating
Reviewed by 14 people-
Simply lovely drizzled over any number of delectable sweets... of course, I could eat it from a spoon! lol Thanks, tink and you got my 555 for this post. PS How did you know raspberry is my fave?
L
lacrenshaw
in Horsham loved it
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Tink, now that's what I'm talking about, alittle pixie sauce. This is such a versatile recipe, I could put this on cheese cake or a ice creamed topped brownie, yummo.
gagagrits
in Irmo loved it
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Easy and quick. I like it.
rottman
in Nottingham loved it
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