Ruby- Red -Raspberry Sauce
From minitindel 16 years ago
- - to make
- Serves 8
This is a simple yet elegant topping and you can use it on so many different things...........The chambord liqueur heightens the raspberry flavor i hope you enjoy this ........ courtesy of jewish holidays .....
Ingredients
- 3- packages ( 10 ounces each) frozen raspberries in syrup, ...defrosted......... shopping list
- 1/2- cup sugar shopping list
- 1/3- cup chambord liqueur.......( black raspberry liqueur) shopping list
- 1/2- pint of fresh raspberries shopping list
How to make it
- In a food processor with a metal blade , process raspberries and sugar until pureed
- place a medium- mesh strainer over bowl
- push raspberries through the strainer as much juice and pulp as possible, scrping the bottom often
- discard the seeds
- stir in the chambord liqueur
- refrigerate until ready to serve
- sauce can keep up to 2 weeks in refrigerator
- use fresh raspberries prior to serving just stir them in the sauce.......
- makes 2 1/4 cups.............
The Rating
Reviewed by 14 people-
Can't wait to try this!
julien
in Charlotte loved it
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A keeper for sure...:)
wynnebaer
in Dunnellon loved it
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Yep, the possibilities for using this lovely sauce are endless! I love Chambord! Another keeper, thanks!
juels
in Clayton loved it
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