Recipe

Ruby- Red -raspberry Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 9 months, 3 weeks ago This is a simple yet elegant topping and you can use it on so many different things...........The chambord liqueur heightens the raspberry flavor i hope you enjoy this ........ courtesy of jewish holidays ..... Prep:10m Servings:8	Minitindel
	ruby red raspberry sauce

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Ingredients

3- packages ( 10 ounces each) frozen raspberries in syrup, ...defrosted.........

1/2- cup sugar

1/3- cup chambord liqueur.......( black raspberry liqueur)

1/2- pint of fresh raspberries

Directions

In a food processor with a metal blade , process raspberries and sugar until pureed

place a medium- mesh strainer over bowl

push raspberries through the strainer as much juice and pulp as possible, scrping the bottom often

discard the seeds

stir in the chambord liqueur

refrigerate until ready to serve

sauce can keep up to 2 weeks in refrigerator

use fresh raspberries prior to serving just stir them in the sauce.......

makes 2 1/4 cups.............

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Comments

lacrenshaw 9 months, 3 weeks ago said:
Simply lovely drizzled over any number of delectable sweets... of course, I could eat it from a spoon! lol Thanks, tink and you got my 555 for this post. PS How did you know raspberry is my fave?
L

gagagrits 9 months, 3 weeks ago said:
Tink, now that's what I'm talking about, alittle pixie sauce. This is such a versatile recipe, I could put this on cheese cake or a ice creamed topped brownie, yummo.

rottman 9 months, 3 weeks ago said:
Easy and quick. I like it.

maywest 9 months, 3 weeks ago said:
Tink thank you so much for all your help and for this recipe as well this will be perfect over some of my fresh hot brownies with some of that kool aide icecream over the top. love it megan

juels 9 months, 3 weeks ago said:
Yep, the possibilities for using this lovely sauce are endless! I love Chambord! Another keeper, thanks!

wynnebaer 9 months, 3 weeks ago said:
A keeper for sure...:)

julien 9 months, 3 weeks ago said:
Can't wait to try this!

peetabear 9 months, 3 weeks ago said:
Ooohhhh Tink... red raspberries are one of my favorite fruits... this is great...^5

conner909 8 months, 3 weeks ago said:
This sauce looks so elegant and I bet it would be great on a panna cotta. (probably didn't spell that right.)Bookmarking this recipe also! Sorry I've taken so long to check out your site, Tink!

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