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Wynnebaer / All my dishes 10 months, 1 week ago
From a copy cat cookbook
Prep:5m Cook:5m Servings:1
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Wynnebaer |
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lacrenshaw 10 months, 1 week ago said:
I love homemade "ingredients", wynne! Thanks and my 5.
Lorraine
trigger 10 months, 1 week ago said:
Thank you Corinne this would be wonderful with sooooo many recipes on here. With a little adaption like some brown sugar it would make a great BBQ sauce.
Five forks and a big smile :)
How about a wink too ;)
sparow64 10 months, 1 week ago said:
Coool! thanks for sharing.
pleclare 10 months, 1 week ago said:
Great idea
knoxcop 10 months, 1 week ago said:
Who knew? Hey, and if we were at all concerned with sodium/preservatives---we could use low sodium soy! Lovely stuff here...I could drink it!
--Kn0x--
foodie4eva 10 months, 1 week ago said:
Very cool!! Thanks for posting.
thegoldminer 10 months, 1 week ago said:
Nice! JJ
bluewaterandsand 10 months, 1 week ago said:
Fantastic! I love this sauce.