Ingredients

How to make it

  • Preheat oven to 350F degrees.
  • Butter 9-inch springform pan.
  • Line bottom with parchment paper.
  • Wrap outside of pan tightly with 3 layers of heavy-duty foil.
  • Combine chocolate and butter in medium metal bowl.
  • Set bowl over saucepan of simmering water.
  • Whisk until mixture is melted and smooth.
  • Remove bowl from over water.
  • Whisk eggs, brown sugar and 1/4 cup Chambord in large bowl to blend.
  • Add chocolate mixture and whisk until smooth.
  • Stir in kosher salt.
  • Transfer batter to prepared pan.
  • Place springform pan in large roasting pan.
  • Pour enough hot water into roasting pan to come halfway up sides of springform pan.
  • Place in oven and tent springform pan loosely with foil.
  • Bake until cake is just set in center and top is almost dry to touch (about 1 1/2 hours).
  • Do not overbake
  • Remove cake from roasting pan.
  • Remove foil from top and outside of pan.
  • Cool cake in pan on rack.
  • Chill cake until cold, about 3 hours.
  • Using mixer, beat whipping cream and remaining 1/4 cup
  • Chambord in medium bowl until soft peaks form.
  • Run knife around pan sides to loosen cake.
  • Release pan sides.
  • Cut cake into wedges.
  • Transfer to plates and top with whipped cream, and sprinkle with chopped toasted hazelnuts.and fresh raspberries

Reviews & Comments 4

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  • jolielives 5 years ago
    REMINDS ME OF MY YOUNGER DAYS IN AUSTRIA WHEN I FIRST HAD A TRIST THREESOME WITH SKIING, CHOCOLATE & RASPBERRIES. THANKS FOR THE MEMORIES & THE SHARE. I'D GIVE YOU 10 FORKS BUT THEN I'D HAVE NONE TO EAT WITH. SO I HOPE YOU'RE OK WITH ME LEAVING YOU 5 & ME KEEPING FIVE. 2 FOR MY EYES WHICH ARE BIGGER THAN MY TUMMY, MY 2 HANDS & MY MOUTH, WHICH WILL NEVER LET GO OF THE FORK ONCE IT'S HAD A TASTE OF YOUR FABULOUS PIE. THANK YOU, THANK YOU.
    JOLIE LIVES
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    " It was excellent "
    juels ate it and said...
    Love Chambord, this just sounds so elegant and divine!
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  • larkspur 6 years ago
    Looks delicious, I will have to try this one!!
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    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds really, really, really good. Great post my friend and a high 5.
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