Witches Fingers
From karlyn255 15 years ago
Ingredients
- 1 cup butter shopping list
- 1 cup confectioners sugar shopping list
- 1 tsp vanilla shopping list
- 1 tsp almond extract shopping list
- 1 egg shopping list
- beat together then add shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 2 2/3 cup flour shopping list
How to make it
- mix together until it makes a ball.
- put in fridge for 1 hour.
- Note: I have a picture of the cookies but it is a BMP pic so it won't transfer however E-mail allows it so if you write me a personal note with e-mail address I will send a pic to you. working fast take about 1 tbls full and roll into a very lean finger (it doubles while cooking)pinch a knuckle at the half way mark and again at the one forth mark. put an almond at the end continue until all the dough is gone.
- I rolled them between my hands and made them about the same length as my hand sideways.4-5 inches.
- cook at 325 for 25 minutes.
- take out and pop off the almonds.
- In a small bowl put about two tbls red raspberry jam.
- Mic for 10-20 seconds until it liquefies. Put a dab in the indent where almond was and replace the almond. let cool and serve
The Rating
Reviewed by 4 people-
Another great recipe and another keeper for me! Thank you, thank you, thank you!
juels
in Clayton loved it
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I make these during Halloween and they are great! The shortbread cookie recipe can be shaped into many things and enjoyed year round..High 5
dmajor
in Slidell loved it
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Love this recipe! 5UP Can't wait til Halloween, my fave holiday, I always say!
~Dianne~
diannehocut
in Little Rock loved it
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