Tipsy Strawberry Trifle
From aussie_meat_pie 15 years ago
- - to make
- Serves 8
You will enjoy making this as much eating it.
Ingredients
- 2 x 85g packets red jelly crystals shopping list
- 250ml (1 cup) brandy or rum shopping list
- 250ml (1 cup) milk shopping list
- 2 x 250g packets thin sponge finger biscuits ( savoiardi) shopping list
- 2 x 250g punnets strawberries, hulled and sliced shopping list
- 750ml (3 cups) ready-made custard shopping list
- 315ml (1 1/4 cups) whipping cream shopping list
How to make it
- Mix the jelly crystals with 440ml (1 3/4 cups) boiling water and stir to dissolve. Pour into shallow tin and refrigerate until the jelly has just set but is not firm.
- Combine the brandy and milk in a dish. Dip half the biscuits in the brandy mixture, then place in a single layer in a 3 litre glass or ceramic dish. Spoon half the jelly over the biscuits. and then pour on half of the custard.
- Dip the remaining sponge fingers in the brandy mixture and place evenly over the custard, followed by most of the remaining jelly and custard. Whip the cream and spread it evenly over the custard and top with the remaining strawberries and jelly. Cover and refrigerate for 4 hours before serving.
The Rating
Reviewed by 6 people-
I love the layering for looks and for texture and flavor differences between them.
Five forks and a smile:)
trigger
in loved it
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Looks beautiful and sounds fantastic! A must make for me, thanks!
juels
in Clayton loved it
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this sounds really great and are red jelly chrystals strawberry jello. I hope so.this is a perfect dish to make for my picnic in the park pot luck. thanks..
maywest
in Tangerine loved it
Reviews & Comments 5
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