Recipe
Tipsy Strawberry Trifle Recipe
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Aussie_meat_pie / All my dishes 10 months ago
You will enjoy making this as much eating it.
Prep:270m Servings:8
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 Aussie_meat |
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Fans
Ingredients
- 2 x 85g packets red jelly crystals
- 250ml (1 cup) brandy or rum
- 250ml (1 cup) milk
- 2 x 250g packets thin sponge finger biscuits ( savoiardi)
- 2 x 250g punnets strawberries, hulled and sliced
- 750ml (3 cups) ready-made custard
- 315ml (1 1/4 cups) whipping cream
Directions
- Mix the jelly crystals with 440ml (1 3/4 cups) boiling water and stir to dissolve. Pour into shallow tin and refrigerate until the jelly has just set but is not firm.
- Combine the brandy and milk in a dish. Dip half the biscuits in the brandy mixture, then place in a single layer in a 3 litre glass or ceramic dish. Spoon half the jelly over the biscuits. and then pour on half of the custard.
- Dip the remaining sponge fingers in the brandy mixture and place evenly over the custard, followed by most of the remaining jelly and custard. Whip the cream and spread it evenly over the custard and top with the remaining strawberries and jelly. Cover and refrigerate for 4 hours before serving.
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trigger 9 months, 3 weeks ago said:
I love the layering for looks and for texture and flavor differences between them.
Five forks and a smile:)
juels 9 months, 3 weeks ago said:
Looks beautiful and sounds fantastic! A must make for me, thanks!
conner909 8 months, 3 weeks ago said:
What are red jelly crystals? punnets? quantities of your packets?
This looks like a good recipe,but I can't figure it out...can you help?
BTW, Welcome, kiddo, to Checkin Central!
maywest 7 months, 3 weeks ago said:
This sounds really great and are red jelly chrystals strawberry jello. I hope so.this is a perfect dish to make for my picnic in the park pot luck. thanks..
sandygalesmith 7 months, 2 weeks ago said:
To bad that I can't have the strawberry's.It wouldve'd been nice to have it though.