Recipe

Beans And Pasta Soup Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 1 week ago This is something good to have in winter with some good bread from your local bakery. Prep:10m Cook:120m Servings:6	Aussie_meat
	comfort food croatian

Does this look good? Yeah! / Nope

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chefelaine

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pollymotzk

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trigger

Ingredients

500g. Borlotti or Red Kidney Beans

1 "Sheet" Smoked Ribs

200g. Pancetta

2 Cups Penne, Spiral or Shell Pasta

3 Tbsp Oil

1 Tpsp Flour

1 Small Diced Onion

1 Tsp Tomato Paste

1 Tsp Continental Parsley, Finely Chopped

1 Tsp Vegeta

Freshly Ground Pepper

Salt to Taste

Directions

Soak beans overnight in warm water, cut ribs into individual ribs and soak for 2-3 hours in hot water.

Drain the beans and ribs. Place them into large saucepan, cover with water, add Vegeta and cook for one hour, adding more water if needed. Season with salt and pepper. Add pasta, reduce the heat and cook for 45 minutes. You must stir every 5-6 minutes or the pasta will stick to the bottom.

Make the roux by frying the onion and continental parsley in hot oil and slowly adding flour. Remove from heat and add 2-3 ladles of soup. Mix well to eliminate lumps and add to the soup. Dissolve tomato paste into one cup of hot water and add to the soup. Stir well and serve. Serve ribs and pancetta separately, cut into small pieces.

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Comments

trigger 9 months, 1 week ago said:
I love all kinds of soup this sounds wonderful with those smoked ribs five forks and a smile :)

karlyn255 9 months ago said:
Love this one.

chefelaine 8 months, 1 week ago said:
Gets my FIVE for sure! :+D

taylorsue82 8 months ago said:
Oh man this looks good.

sandygalesmith 3 months, 1 week ago said:
I guess that I am gonna be making this advenally.

pollymotzko 2 days, 23 hours ago said:
This looks really great! I guess I rated it a 5 twice and didn't know it! The only thing I have to do now is just make it!

Where do you recommend buying Pancetta? I think here probably Bristol Farms in Newport Beach would be the place for that. What I could do with a $1000 gift certificate there!

Your recipes are always so mouth watering.

Paulette Le Pore Motzko
Polly Motzko