Recipe

Beans And Pasta Soup Recipe


Beans And Pasta Soup Recipe
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This is something good to have in winter with some good bread from your local bakery.

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Ingredients
  • 500g. Borlotti or Red Kidney Beans
  • 1 "Sheet" Smoked Ribs
  • 200g. Pancetta
  • 2 Cups Penne, Spiral or Shell Pasta
  • 3 Tbsp Oil
  • 1 Tpsp Flour
  • 1 Small Diced Onion
  • 1 Tsp Tomato Paste
  • 1 Tsp Continental Parsley, Finely Chopped
  • 1 Tsp Vegeta
  • Freshly Ground Pepper
  • Salt to Taste

Directions
  1. Soak beans overnight in warm water, cut ribs into individual ribs and soak for 2-3 hours in hot water.
  2. Drain the beans and ribs. Place them into large saucepan, cover with water, add Vegeta and cook for one hour, adding more water if needed. Season with salt and pepper. Add pasta, reduce the heat and cook for 45 minutes. You must stir every 5-6 minutes or the pasta will stick to the bottom.
  3. Make the roux by frying the onion and continental parsley in hot oil and slowly adding flour. Remove from heat and add 2-3 ladles of soup. Mix well to eliminate lumps and add to the soup. Dissolve tomato paste into one cup of hot water and add to the soup. Stir well and serve. Serve ribs and pancetta separately, cut into small pieces.

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Comments


I love all kinds of soup this sounds wonderful with those smoked ribs five forks and a smile :)


Love this one.


Gets my FIVE for sure! :+D


Oh man this looks good.


I guess that I am gonna be making this advenally.


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